"These breakfast tacos are stuffed with cheesy scrambled eggs and topped with shredded Monterey Jack cheese and your favorite garnishes." — Progresso™ Recipe Starters™
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1 (18 ounce) can
Progresso™ Recipe Starters™ creamy three cheese cooking sauce
sliced green onions*
shredded Monterey Jack cheese with jalapeno peppers
Old El Paso® Stand 'N Stuff® taco shells
Garnishes, If Desired:
The Progresso creamy three cheese aroma came out while cooking the egg and I thought OK this is going to be good. After I tasted the eggs I thought, where's the cheese? I could barely taste the cheese sauce. Thank goodness for the garnishes, avocado, salsa and sour cream, otherwise this would have been a 2 star recipe.
These tasted good, and enjoyed them. I did try the same recipe w/o the cheese sauce added to the eggs and there was a very slight difference.. hence the three star rating. I don't think the sauce really adds anything to the eggs.. I will make this recipe again, but will add a spoonful of sour cream to the eggs.. similar effect. The sauce is really quite bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Egg Breakfast Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
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