Reviewed: Nov. 13, 2009

These were easy and fabulous tasting!! My daughter kept saying how they resembled the Red Lobster biscuits. My husband came back after dinner to snack on the few leftovers. We will definitely make again!! Used a small cookie scopp for perfectly shaped biscuits. Added 1.5 tsp of garlic powder and added parmesan cheese over the top with about 10 minutes remaining in the baking.

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homeontherange

Cooking Level: Intermediate

Home Town: Tenmile, Oregon, USA

Living In: Cody, Wyoming, USA

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Reviewed: Nov. 11, 2009

My sister made these for my baby shower and they were awesome! I have also made them after reading the reviews. I followed the recipe but also added 2 tsps of garlic powder. When my sister made them she added 1/2-1 lb of raw sausage into the mixture. They are fantastic with the sausage. Yes, they are on the heavier side and if you are looking for a light biscuit this recipe is not for you but it is worth trying. My husband polished off all of them in one sitting. PS- This made 32 small drop biscuits.

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jenne

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Reviewed: Nov. 5, 2009

Either I messed up or this recipe didn't work for me. I'm not sure what to say.

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LareinaK

Cooking Level: Beginning

Home Town: Saegertown, Pennsylvania, USA

Living In: Friendsville, Maryland, USA

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Reviewed: Oct. 23, 2009

I read the reviews and used about1 and a half cups of flour instead of 2 . Also added about 2 table spoons of minced garlic to the recipe , and at the end about 5 minutes before taking them out i sprinkled parmesan cheese on top of them. Everyone enjoyed them.

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FortheLoveofFood

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Reviewed: Oct. 17, 2009

I don't know what I'm doing wrong, but I tried this recipe on 2 separate occasions, and both times I was disappointed. (Maybe it just wasn't what I expected??) They didn't rise or get fluffy like I had hoped. They had the shape, look and consistency of an oatmeal cookie- flat, lumpy and chewy. On the up side, once you get past the texture, they did have a good flavor to them, so I don't think I'll give up on this one yet. At least, not without some more experimenting. I think next time I'll try a little less butter as well.

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yummywife

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 30, 2009

VERY GOOD! Some of my dinner guests said these biscuits tasted like the ones served at Red Lobster. :)

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Heather

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Reviewed: Sep. 28, 2009

Wow! This turned out very well. I was a little skeptical when preparing it but it turned out very good. It passed the kid test too. My wife thought it needed something sweet to balance out the flavors but I'll make them just as-is next time except adding the garlic powder.

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recipeDawg

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 24, 2009

This recipe is wonderful. I made a few alterations to the recipe: Instead of 1 cup of butter (2 sticks) - I used 1 stick of butter and a half cup of shortening and 2 cups of cheddar cheese. I found the 1 cup of sour cream was not exactly not enough so I used a cup and a half. Afterwards, the biscuits was cheesy and moist and so flavorful. Some reviewers stated if you add 2t of garlic powder and minced onion to the batter it would be like "Red Lobster" biscuits - I totally agree. Will make this recipe again and again. Congrats to Ms. Miller on a tasteful bread.

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Carolyn, Douglasville, Ga

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Reviewed: Jul. 25, 2009

My Grandkids loved these biscuits. The biscuits didn't rise up as much as I had hoped, but WOW what flavor!! I added a bit of garlic powder to this recipe, with fantastic results!! No need to put butter on the table with these!!

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Wendy

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Reviewed: Jun. 22, 2009

WARNING: DO NOT USE PAPER MUFFIN CUPS!! The biscuits will just get stuck in them. I actually didn't have any sour cream on hand so I tried plain yogurt instead and they came out great!! (Aside from being stuck in the muffin cups) The flavor is absolutely scrumptious with the buttery flaky effect. Super easy and super good!!!! Oh, i also threw a whole bag of shredded cheddar cheese in mine too, 2 cups, it really added to the cheesy flavor too.

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JasnsWif

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 12, 2009

I add about 2 tsps. of garlic powder, and they taste like the Biscuits from Red Lobster!! Everyone loves them!! Great Recipe!!

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Kim

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

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Reviewed: Mar. 10, 2009

This recipe is so easy & absolutely delicious! Everyone that has tasted them has asked for the recipe. They are very similar to the biscuits served at Red Lobster. To make them even more special, add a little rosemary & garlic. Yummy!

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Kristina's Cocina

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Reviewed: Nov. 6, 2008

I made these biscuits last night and they were soooo good. Normally i would go 2 Red Lobster for cheesy biscuits now i dont have to anymore.

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brownbetty2

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Reviewed: Aug. 26, 2008

If I looked like a biscuit, my husband would eat me. He is a biscuit fiend... having said that, my big biscuit-muncher liked these,but he didn't love them. "They were okay". Like other reviews said, they are greasey, and for whatever reason mine were quite flat. Flavor wasn't bad at all, but in the future I will probably buy the pop-in-the-oven variety to satiate my husbands biscuit needs.

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HanakoLei

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

These turned out really light and fluffy. I took another reviewer's advice, and filled greased muffin cups about halfway to the top. Also added a pinch of salt and pepper. If I were to make them again, I would brush the biscuits with melted butter and garlic a few minutes towards the end of baking. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 9, 2008

Great flavor even if just a bit greasy.

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jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada

Living In: Steinbach, Manitoba, Canada

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Reviewed: May 12, 2008

these are really good, but mine came out too soft, I do not know where I went wrong, but they did taste great.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Apr. 7, 2008

I made this at the last minute, and it was my first attempt at making biscuts. They turned out yummy, but next time I will let the butter and cheese get to room temp, I think that will make them fluffier. I will definately make them again!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Mar. 13, 2008

yep...too much flour. LOL If not for that, these would have been great! Good though overall. I would, however, place in muffin pans greased about half way full. Also, if you are like me and cooking for only 2, you may want to cut the recipe in half! It makes a lot!

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aep413

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Reviewed: Nov. 26, 2007

This was my first time making biscuits, and i read what the other people said when they reviewed this recipe, so i thought they might have to much flour so i reduced it to 1 & 1/2 cups of flour and i still think they could go down to 1&1/4 cups flour but other than the flour thing they were GRRRRRREAT!!!!!!!!!

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*SMR*

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Cheesy Drop Biscuits

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