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Reviewed: Aug. 31, 2008

If I looked like a bisquit, my husband would eat me. He is a bisquit fiend... having said that, my big bisquit-muncher liked these,but he didn't love them. "They were okay". Like other reviews said, they are greasey, and for whatever reason mine were quite flat. Flavor wasn't bad at all, but in the future I will probably buy the pop-in-the-oven variety to satiate my husbands bisquit needs.

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Reviewer:

HanakoLei

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2008

These turned out really light and fluffy. I took another reviewer's advice, and filled greased muffin cups about halfway to the top. Also added a pinch of salt and pepper. If I were to make them again, I would brush the biscuits with melted butter and garlic a few minutes towards the end of baking. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jul. 9, 2008

Great flavor even if just a bit greasy.

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Reviewer:

jammari

	Cooking Level: Expert Home Town: Winkler, Manitoba, Canada Living In: Steinbach, Manitoba, Canada
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Reviewed: May 12, 2008

these are really good, but mine came out too soft, I do not know where I went wrong, but they did taste great.

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Apr. 7, 2008

I made this at the last minute, and it was my first attempt at making biscuts. They turned out yummy, but next time I will let the butter and cheese get to room temp, I think that will make them fluffier. I will definately make them again!

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Anne's daughter

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Clinton, Connecticut, USA
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Reviewed: Mar. 13, 2008

yep...too much flour. LOL If not for that, these would have been great! Good though overall. I would, however, place in muffin pans greased about half way full. Also, if you are like me and cooking for only 2, you may want to cut the recipe in half! It makes a lot!

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Reviewer:

aep413


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Reviewed: Nov. 26, 2007

This was my first time making biscuits, and i read what the other people said when they reviewed this recipe, so i thought they might have to much flour so i reduced it to 1 & 1/2 cups of flour and i still think they could go down to 1&1/4 cups flour but other than the flour thing they were GRRRRRREAT!!!!!!!!!

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Reviewer:

SMR


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Reviewed: Nov. 9, 2007

I added 1/3 extra cheese and 2 tsp of galic power to the mixture and then sprinkled cheddar on top of the biscuits about half way through baking process and they came out perfect.

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Reviewer:

Megancr


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Reviewed: Nov. 7, 2007

SO Delicious! And quick to prepare. No flour issues here.

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Reviewer:

anneland22


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Reviewed: Apr. 3, 2007

I made them for dinner tonight, and they tasted a lot like flour. They were dry and not very good.

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Reviewer:

OnceWasDavey

	Cooking Level: Expert Living In: Brighton, Michigan, USA
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Reviewed: Mar. 31, 2007

These are very easy to make. They are a little heavy, but very good. I added a bit of grated parmesan and a clove of fresh garlic (pressed). I will make these again, especially since I am more likely to have sour cream on hand than buttermilk. Oh I did have to bake them longer than recommended and they never browned, next time I will try a higher temperature.

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Reviewer:

GinnyPenny


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Reviewed: Feb. 4, 2007

This is a family favorite and we never have any leftovers. Not a low fat biscuit for sure, but worth the indulgence! They are so yummy served with a hot bowl of stew or soup on a cold winter evening. YUM!

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MY7HUNGRYKIDS

	Cooking Level: Expert
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Reviewed: Feb. 3, 2007

a little too heavy/flour-y i was expecting something a little lighter.

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Reviewer:

Elizabeth


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