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Cheesy Drop Biscuits

SUBMITTED BY: Marla Miller

"It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.8 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups self-rising flour*
  • 1 cup butter or margarine, melted
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large bowl, combine all ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. BAke at 350 degrees F for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

FOOTNOTE

  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by OnceWasDavey
I made them for dinner tonight, and they tasted a lot like flour. They were dry and not very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by *SMR*
This was my first time making biscuits, and i read what the other people said when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Megancr
I added 1/3 extra cheese and 2 tsp of galic power to the mixture and then sprinkled cheddar on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by MY7HUNGRYKIDS
This is a family favorite and we never have any leftovers. Not a low fat biscuit for sure, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Elizabeth
a little too heavy/flour-y i was expecting something a little lighter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by jammari
Great flavor even if just a bit greasy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by shawn
these are really good, but mine came out too soft, I do not know where I went wrong, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Anne's daughter
I made this at the last minute, and it was my first attempt at making biscuts. They turned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by aep413
yep...too much flour. LOL If not for that, these would have been great! Good though overall.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by anneland22
SO Delicious! And quick to prepare. No flour issues here. MORE

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