I give this a 3.5 only because I had to do some substitutions, but I also learned a lot about cooking spinach!!! I only used 3/4 cups of Heavy Cream, I added a hefty tablespoon of Philidelphia Cream Cheese, and I only used a HANDFUL of Parmessan and Romano Cheese mixed. It was EXCELLENT, lite and not TOO CHEESEY (For those of you who are trying to watch your intake). Also, I saw a lot of folks stating on their reviews that the spinach was a bit watery. I put on some gloves, and after straining and mashing the spinach, i also smashed it with my hand against the colander, soooo much more water came out!!! I had no watery issues, just lite, creamy, cheesy, spinach with a bare minimum of water. Other than that, it was a great recipe to go by. Thnaks a lot!!! We love it!!!
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I give this a 3.5 only because I had to do some substitutions, but I also learned a lot about...