Reviewed: Mar. 24, 2009

This is decadent...for spinach that is. I had to improvise a little cause I didn't have all the ingredients. I used cream cheese in place of the heavy cream and a little bit of 2% milk. I also used a mixture of munster, parmesan and swiss cheeses.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Mar. 3, 2009

This was outstanding! I was looking for a recipe close to the Boston Market creamed spinach, this recipe beats it! My teenage daughter had seconds! This was wonderful considering she was leary to try it because of the "creamed" part. I will definitely make this again!!

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jseidel

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Reviewed: Feb. 12, 2009

We really enjoyed this. We hadn't had creamed spinach before. I might add a little more spinach next time for personnel taste.

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alo

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Reviewed: Jan. 25, 2009

This was awesome but I just used things I had at home. I used whole milk to make this and only used about a cup. I never have cream so I wanted to make sure it was okay to use just milk. I used 2 cloves of fresh garlic, just a little minced onion, and salt and pepper to taste in a saucepan on the stove in the milk. I wilted the fresh spinach in the microwave for like 2 1/2 minutes in a steamer. I chopped it up and added it to the milk mixture. I just kept cooking more spinach until it looked like enough. I had a huge bag though so that is why I could just keep doing that. I sprinkled parmesan cheese on the top and it was perfect. Thanks for the starter recipe.

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NatSad

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 19, 2009

Delicious. I used half skim milk and half heavy cream and it wasn't as thick as the other reviewers implied. The cheese was actually a wonderful compliment to the spinach.

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Kristen

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

it was delicious...a little too milky though

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Celly Belly

Cooking Level: Beginning

Living In: San Francisco, California, USA

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Reviewed: Dec. 21, 2008

Great and easy recipe using FRESH spinach. Frozen spinach is not a good substitute for fresh in this type of recipe.

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DeLisa

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 2, 2008

FINALLY! A DELICIOUS CREAMED SPINACH RECEIPE!!! Very flavorful.. not at all bitter---- flavors mingled nicely... not overpowered by one flavor... kids LOVED this! I really wrung the heck out of the cooked spinach... very important! Also... I am watching my fat and only added a 1/4 cup of heavy cream... FAB-U-LOUS!

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Cookin' Mommy

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Nov. 10, 2008

I made this for a dinner party and everyone ate it. Very nice flavor... I was afraid to use too much garlic but could have used more. Tasted great.

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SariaPie

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Reviewed: Sep. 19, 2008

A great recipe, except... exactly what are 6 slices of shredded cheese?? ;) sorry, couldn't resist

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RPALAZZI

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Reviewed: Jul. 27, 2008

The best creamed spinach I've ever had. I usually don't like provolone cheese, but mixed with spinach, it brings a great flavor. Will definitely do again.

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Daisy

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Reviewed: Jun. 25, 2008

I used less cream (probably half the amount called for). I thought with the amount of cheese used it was rich enough. It was delicious!

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IndyCook

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Brownsburg, Indiana, USA

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Reviewed: May 24, 2008

Excellent!

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Jennifer

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 20, 2008

I normally don't like spinach but this was amazing. The did substitue the cheese. I found a shredded blend of mozzarella and parmeasen cheese and that work out great. I also added less onions. Diffently will make this again.

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Lauren

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Reviewed: Feb. 17, 2008

I loved this, but only used 1 1/2 teaspoons garlic, used 2 10 oz frozen spinach and adjusted the cream according. The cheese gave it even more of a rich taste.

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STONE7800

Home Town: Mc Gehee, Arkansas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 20, 2008

The kids loved it. They gobbled it up.

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Eric & Kaki

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Reviewed: Jan. 2, 2008

All my favorite ingredients - cheese, butter, garlic, cream and on! This had lots of flavor and was excellent. I was looking for something to mix with pasta, so it didn't matter that it was a bit thin due to using 1/2 and 1/2 instead of cream. It made quite a nice dish and thickened as it cooled. I'll do it again... thanks!

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