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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2008
A great recipe, except... exactly what are 6 slices of shredded cheese?? ;) sorry, couldn't resist
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Reviewer:

RPALAZZI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2008
The best creamed spinach I've ever had. I usually don't like provolone cheese, but mixed with spinach, it brings a great flavor. Will definitely do again.
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Daisy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2008
I used less cream (probably half the amount called for). I thought with the amount of cheese used it was rich enough. It was delicious!
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IndyCook
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Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Brownsburg, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2008
Excellent!
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Reviewer:

Jennifer
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Cooking Level: Expert
Home Town: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2008
I normally don't like spinach but this was amazing. The did substitue the cheese. I found a shredded blend of mozzarella and parmeasen cheese and that work out great. I also added less onions. Diffently will make this again.
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2 users found this review helpful

Reviewer:

Lauren
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 17, 2008
I loved this, but only used 1 1/2 teaspoons garlic, used 2 10 oz frozen spinach and adjusted the cream according. The cheese gave it even more of a rich taste.
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Reviewer:

STONE7800
Home Town: Mc Gehee, Arkansas, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2008
The kids loved it. They gobbled it up.
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Reviewer:

Eric & Kaki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2008
All my favorite ingredients - cheese, butter, garlic, cream and on! This had lots of flavor and was excellent. I was looking for something to mix with pasta, so it didn't matter that it was a bit thin due to using 1/2 and 1/2 instead of cream. It made quite a nice dish and thickened as it cooled. I'll do it again... thanks!
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4 users found this review helpful

Reviewer:

LFeeley
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