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Reviewed: Sep. 19, 2008

A great recipe, except... exactly what are 6 slices of shredded cheese?? ;) sorry, couldn't resist

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RPALAZZI


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Reviewed: Jul. 27, 2008

The best creamed spinach I've ever had. I usually don't like provolone cheese, but mixed with spinach, it brings a great flavor. Will definitely do again.

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Daisy


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Reviewed: Jun. 25, 2008

I used less cream (probably half the amount called for). I thought with the amount of cheese used it was rich enough. It was delicious!

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IndyCook

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Brownsburg, Indiana, USA
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Reviewed: May 24, 2008

Excellent!

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I normally don't like spinach but this was amazing. The did substitue the cheese. I found a shredded blend of mozzarella and parmeasen cheese and that work out great. I also added less onions. Diffently will make this again.

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Lauren


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Reviewed: Feb. 17, 2008

I loved this, but only used 1 1/2 teaspoons garlic, used 2 10 oz frozen spinach and adjusted the cream according. The cheese gave it even more of a rich taste.

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STONE7800

	Home Town: Mc Gehee, Arkansas, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 20, 2008

The kids loved it. They gobbled it up.

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Eric & Kaki


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Reviewed: Jan. 2, 2008

All my favorite ingredients - cheese, butter, garlic, cream and on! This had lots of flavor and was excellent. I was looking for something to mix with pasta, so it didn't matter that it was a bit thin due to using 1/2 and 1/2 instead of cream. It made quite a nice dish and thickened as it cooled. I'll do it again... thanks!

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