Cheesy Creamed Spinach Recipe
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Cheesy Creamed Spinach

By: BREN3205  
"This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!"

Rating: This weblink has been rated 57 times with an average star rating of 4.8 Read Reviews (46)

Rate/Review | 1,642 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 (10 ounce) bags clean fresh spinach, roughly chopped
  • 1 1/4 cups heavy cream
  • 1/4 cup butter
  • 2 tablespoons minced garlic
  • 3 tablespoons minced white onion
  • 6 slices shredded provolone cheese
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
  2. Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 22g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent! I thought the measurement of '6 slices provolone cheese, shredded' was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Alice 
excellent - with changes. I made it the way it was written the first time but thought there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Lauren 
I normally don't like spinach but this was amazing. The did substitue the cheese. I found a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by LFeeley 
All my favorite ingredients - cheese, butter, garlic, cream and on! This had lots of flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by NatSad 
This was awesome but I just used things I had at home. I used whole milk to make this and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
Heck yeah....we loved this. I even used non fat half-n-half and it still rose to lofty levels... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by STONE7800 
I loved this, but only used 1 1/2 teaspoons garlic, used 2 10 oz frozen spinach and adjusted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Chelle Supporting Member (Click to learn more about Supporting Membership)
This was very good! It was creamy, cheesy and garlicky! What more could you want? I only made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by DeLisa Supporting Member (Click to learn more about Supporting Membership)
Great and easy recipe using FRESH spinach. Frozen spinach is not a good substitute for fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by IndyCook 
I used less cream (probably half the amount called for). I thought with the amount of cheese... MORE

 
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