Reviewed: Nov. 22, 2007

I remember this recipe from my childhood. I wanted to do a spinach dish for Thanksgiving and decided this one sounded familar. I did make a few adjustments: I used about 1/2 the onion seasoning, and only a cup of sour cream, and added a dash of half and half. It turned out to be yummy. My husband and teenagers said they want it to be a regular dish!

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6 users found this review helpful

Reviewer:

MHINDSFEET

Reviewed: Jun. 10, 2007

I would have given this a 5 but it needed a little tweaking. Cut the onion mix as suggested by others in half and used onion/garlic powder. Used 1 c of sour cream and 8ox cream cheese and a tsp of nutmeg. Maevelous!

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7 users found this review helpful

Reviewer:

Johnny

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

Living In: Babylon, New York, USA

Reviewed: Apr. 29, 2007

I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so I will give it four. I made a few tweaks to this and it came out delicious. I used only 1 cup of sour cream. I don't think using 2 is really necessary as you are going for a casserole and not spinach dip. Also, per another reviewer's suggestions, I added about half a cup of crumbled bacon to it and used vegetable soup mix instead of onion. Finally to make this more "casserole"y, I added 2 cups of penne pasta to the mix. Combined and put in casserole pan and then topped with a 4-cheese blend of Colby, Mozzarella, Monterey Jack and Cheddar. It came out delicious. I love spinach dishes so I will definitely make this again. I highly recommend this dish to anyone with kids who has to think of ways to get them to eat their greens.

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48 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Apr. 27, 2007

I liked this very much. Thanks!

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1 user found this review helpful

Reviewer:

Jaime W

Cooking Level: Intermediate

Home Town: Clifton, Texas, USA

Living In: Plano, Texas, USA

Reviewed: Apr. 15, 2007

I follow this recipe to a T and love it!

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3 users found this review helpful

Reviewer:

STEPHEM

Reviewed: Feb. 26, 2007

I only used a little of the onion soup mix or it would have been way to salty for us. I made up the difference by adding garlic and onion powders. Didn't measure the sour cream; just kept adding until it looked right. Topped with a combo of cheddar and parm. No leftovers and thanks so much!

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3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 17, 2007

This recipe was okay! A bit heavy on the onion soup mix taste. Definitely a simple recipe though. I would try it again but would likely change the measurements a bit!

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1 user found this review helpful

Reviewer:

Joanna

Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

Reviewed: Dec. 5, 2006

Okay, I, too, tweaked this recipe ALOT!! Here is what I did and my hubby enjoyed (recipe for 2 servings): 1 package spinach, 3/4T onion soup mix, 1t. Good Seasons Italian Dressing Seasoning(dry), 1/2c sour cream, just enough milk to give it a nice creamy texture (about 1/8+ cup). Cooked it and then topped with french's onions.

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2 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Dec. 5, 2006

I tried this but didn't really like it.

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0 users found this review helpful

Reviewer:

classic_tigger

Cooking Level: Intermediate

Home Town: Viola, Arkansas, USA

Reviewed: Aug. 14, 2006

This was an excellent dish! Very easy and quick to prepare, the entire dish was scooped up on tortilla chips and corn chips. I did use the entire onion soup mix and added the entire 8 oz package of cheese and it was a big hit. Thank you!! : )

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1 user found this review helpful