The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 28, 2005
I served this up still warm with tortilla chips and it was the hit of the party!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 21, 2005
This one is really fast, really easy, and I always make it for Thanksgiving because it reheats well (good for a make ahead side) and is an indulgent way to have spinach without going to all the effort of making homemade creamed spinach.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 22, 2005
The onion soup mix must be adjusted to how you like it. It it delicious and so creamy. I prefer Parmesan over Cheddar cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Hilliard, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 11, 2005
I didn't use the cheddar topping, but stirred in some cheese tortellini after the casserole baked, and it was fantastic together!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 26, 2005
easy, quick and flavorful. next time I would change the cheese to parm. I agree that it should read 'thawed & drained' instead of 'cooked.' love the onion flavor from the packet instead of chopping onions or shallots.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 24, 2005
I think this dish would work better as a warm or cold appetizer served with tortilla chips. It's a little too overwhelming for a side dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 28, 2005
This was great! I was looking for something quick and easy to take to our Easter family dinner with what few ingredients I had on hand and this fit the bill. I only used 16 oz of spinach, used a little over half the packet of onion soup, added pepper and paprika, and topped with swiss and colby jack cheeses. It went pretty quickly at dinner and was very tasty and creamy, even with using a combination of low fat and fat free sour cream! I will make this again, especially since it is so SIMPLE! Great recipe! (NOTE: In the recipe it says spinach, cooked, but I think this should say THAWED, as I thawed mine for a few mins. in the micro and the casserole came out perfect.)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 1, 2005
It does have a really strong flavor, and small bites are necessary. However it is a good flavor. I added parmesean cheese to the top to make it more like a casserole for me. If you like french onion dip for potato chips, this is exactly what it tastes like, but spinach instead of chips. My room mate put it on tortilla chips. I think next time I will try adding cream cheese to the recepie to mild out flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 2, 2005
With a bit of added pepper and salt, this is one of the few lower-calorie spinach recipe that still tastes delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 26, 2004
Easy to make but a little too sour for our taste. I will try another recipe next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 9, 2004
This one is kid-aproved, my 3 year old niece ate it up and said, "it tastes like chips!"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 30, 2004
This just didn't taste like I had hoped. Our thoughts on this recipe were split down the middle ~ 2 liked it okay and 2 didn't at all. Something was quite *potent* and overpowering in flavor ~ kinda got the back of our cheeks with a tingle. Ya know that feeling?! LOL! Little too sour, I suppose. I doubt I will make this again but I'm glad I tried it. Thanks anyway! :o)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Landover, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 19, 2004
Easy to prepare, but a little too onion soup taste for me. Next time I'll use 1/2 the package and it should be delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 8, 2004
This was really good. I did not change anything in the recipe. The family kept remarking about how good it was.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 5, 2004
I've been making this recipe for years and it's a family favorite - except we use THREE packages of frozen spinach. This one change will make this recipe perfect. Also, drain the spinach very well!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 13, 2004
This is potentially a good recipe, but you do have to play with the amount of dressing mix. One packet for so little spinach is overpowering, but too little and all you taste is sour cream! It also needs a little seasoning added. I will make this again and just keep trying until I get it right!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 1, 2003
Maybe I drained too much water from frozen spinach, but the casserole lacked any "creamed" consistency. If I make it again, I'll probably put in some heavy cream for consistency's sake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 3, 2003
This recipe is very easy to make and tastes delicious. Even picky eaters will like this one. I will be making this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 5, 2003
I used a big pkg of FRESH spinach, only 1/2 of Lipton Soup mix and added a few croutons on the top for some crunch. It was perfect. Great 'comfort' food and quick & easy. If you used a whole pkg of soup mix, it'd be too too much!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 30, 2002
Really tasty. Even my 5 and 6 year olds ate it without complaint! Not as creamy as I'd hope, but the taste couldn't be beat. Maybe adding a little cream or milk would help the texture...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 80) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?