Reviewed: Aug. 20, 2009

This was great. I had some fresh spinach instead, so I steamed it before mixing. My daughter, who hates veggies, ate it all up in one go. This never happens!

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Lynda

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Reviewed: Apr. 22, 2009

Loved, loved, loved this recipe. It was so simple to put together and very flavorful. I only had about 1 1/4 cups sour cream, so I added a nice sized splash of milk for extra creaminess and some garlic powder too. Also, because I didn't read the recipe correctly I added the cheese in with the other ingredients, but it was fine, we LOVE cheese. I still added cheese to the top before baking. This is a definate keeper! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 22, 2009

i did change this up a bit...used 8 oz of cream cheese instead due to being out of sour cream. then added italian seasoning, garlic salt, 1/2 cup real bacon bits, then added 2 cups of egg noodles, topped it off with french fried onions...yummm. it was great!! i did cover it so that the cheese would not burn

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kayla

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 4, 2008

Great way to prepare spinach, I would add some more things to it to make it more flavorful.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Aug. 22, 2008

will not make again

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texasbaker25

Home Town: Houston, Texas, USA

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Reviewed: Dec. 18, 2007

Wasn't crazy about it, but I'm guessing that if I'd altered it like many other reviewers did, it would have been right for me. Adding cream cheese, maybe? It wasn't as creamy as I'd have hoped; the sour cream seemed to break down and kind of separate in the oven...

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Nov. 22, 2007

I remember this recipe from my childhood. I wanted to do a spinach dish for Thanksgiving and decided this one sounded familar. I did make a few adjustments: I used about 1/2 the onion seasoning, and only a cup of sour cream, and added a dash of half and half. It turned out to be yummy. My husband and teenagers said they want it to be a regular dish!

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MHINDSFEET

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Reviewed: Jun. 10, 2007

I would have given this a 5 but it needed a little tweaking. Cut the onion mix as suggested by others in half and used onion/garlic powder. Used 1 c of sour cream and 8ox cream cheese and a tsp of nutmeg. Maevelous!

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Johnny

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

Living In: Babylon, New York, USA

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Reviewed: Apr. 29, 2007

I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so I will give it four. I made a few tweaks to this and it came out delicious. I used only 1 cup of sour cream. I don't think using 2 is really necessary as you are going for a casserole and not spinach dip. Also, per another reviewer's suggestions, I added about half a cup of crumbled bacon to it and used vegetable soup mix instead of onion. Finally to make this more "casserole"y, I added 2 cups of penne pasta to the mix. Combined and put in casserole pan and then topped with a 4-cheese blend of Colby, Mozzarella, Monterey Jack and Cheddar. It came out delicious. I love spinach dishes so I will definitely make this again. I highly recommend this dish to anyone with kids who has to think of ways to get them to eat their greens.

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NikkiC

Cooking Level: Expert

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Reviewed: Apr. 27, 2007

I liked this very much. Thanks!

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Jaime W

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2007

I follow this recipe to a T and love it!

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STEPHEM

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Reviewed: Feb. 26, 2007

I only used a little of the onion soup mix or it would have been way to salty for us. I made up the difference by adding garlic and onion powders. Didn't measure the sour cream; just kept adding until it looked right. Topped with a combo of cheddar and parm. No leftovers and thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 17, 2007

This recipe was okay! A bit heavy on the onion soup mix taste. Definitely a simple recipe though. I would try it again but would likely change the measurements a bit!

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Joanna

Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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Reviewed: Dec. 5, 2006

Okay, I, too, tweaked this recipe ALOT!! Here is what I did and my hubby enjoyed (recipe for 2 servings): 1 package spinach, 3/4T onion soup mix, 1t. Good Seasons Italian Dressing Seasoning(dry), 1/2c sour cream, just enough milk to give it a nice creamy texture (about 1/8+ cup). Cooked it and then topped with french's onions.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2006

I tried this but didn't really like it.

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classic_tigger

Cooking Level: Intermediate

Home Town: Viola, Arkansas, USA

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Reviewed: Aug. 14, 2006

This was an excellent dish! Very easy and quick to prepare, the entire dish was scooped up on tortilla chips and corn chips. I did use the entire onion soup mix and added the entire 8 oz package of cheese and it was a big hit. Thank you!! : )

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bessiedarlin

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Reviewed: Aug. 10, 2006

I thought this dish was just average. It was missing a zip or spice--just a bit too plain.

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AMARISLA

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Reviewed: May 2, 2006

I have made this dish several times and it was received with great enthusiasm by my husband. We are both always looking for different ways to eat our greens so this dish has become popular in our household. I substitute the onion soup mix with vegetable soup mix instead (the flavour is more mellow that way and goes better with other foods.) Tonight, I added leftover chicken and my husband went wild. This dish is a great starting point for adding leftovers or getting creative. Have fun with it!!!!

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midorigreen

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Reviewed: Mar. 22, 2006

I loved this, although it definitely had a very strong flavor. Hubby didn't care for it at all. I think I'll try adding some cream cheese next time, as another reviewer suggested.

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