Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Spinach Noodle Casserole
Spinach Casserole
Spinach and Mushroom Casserole
Savory Spinach Casserole
Creamed Spinach Casserole
MORE
Top Related Articles
A Little Something on the Side
Sweet Potatoes
Making Mashed Potatoes
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Sweet Onions
How to Cook Asparagus (Video)
Vegetables with Pizzazz
Perfect Potato Salad
Twice Baked Potatoes (Video)
Related Collections
Frozen Spinach
Frozen Vegetables
Frozen Food Recipes
Greens
Greens Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cheesy Creamed Spinach Casserole
SUBMITTED BY:
KORY
"A spinach recipe you will be proud to offer to others."
RECIPE RATING:
Read Reviews
(74)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages frozen chopped spinach, cooked
1 (1 ounce) package dry onion soup mix
2 cups sour cream
1/2 cup shredded Cheddar cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
Bake in preheated oven about 25 minutes, or until heated through.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 28, 2004 by TKFraz
X
Full Review
TKFraz
Jan. 28, 2004
Pretty good with some changes. After reading the previous reviews I made the following changes to the recipe in order to give it a more 'dinner-time' flair: (1) used 1 1/2 cup of sour cream instead of 2 cups; (2) Added 1/4 tsp ground pepper; (3) 1/4 cup milk for additional creaminess; (5) crumbled 4 slices of cooked bacon into the recipe; (6) Sprinkled the top with fried onions and light amount of shredded cheese. The previous reviewers are right about an entire packet of onion soup mix giving this dish a little too much saltiness or onion flavor. But all in all a good recipe base from which to build to your liking.
Was this review helpful?
[
YES
]
17 users found this review helpful
Pretty good with some changes. After reading the previous reviews I made the following changes...
MORE
MORE
Reviewed on Nov. 5, 2003 by STACI12
X
Full Review
STACI12
Nov. 5, 2003
My father-in-law liked this dish but I did not care for it. It just tasted like onion soup mix. I like onion soup mix, but I wanted a spinach dish, not an onion dish. The second time I made it I used Ranch dressing dry mix and added sour cream and it tasted yummy.
Was this review helpful?
[
YES
]
12 users found this review helpful
My father-in-law liked this dish but I did not care for it. It just tasted like onion soup...
MORE
MORE
Reviewed on Sep. 11, 2003 by BARBIE0492
X
Full Review
BARBIE0492
Sep. 11, 2003
This receipe was ok. I will not try again. I thought it was a little bland.
Was this review helpful?
[
YES
]
12 users found this review helpful
This receipe was ok. I will not try again. I thought it was a little bland.
MORE
MORE
Reviewed on Dec. 15, 2003 by AFAULKE
X
Full Review
AFAULKE
Dec. 15, 2003
The taste is wonderful, but, as is, this is more of a dip than a casserole. If you add a couple of eggs (I add some bread crumbs or crackers too for more substance), then it holds together more like a casserole.
Was this review helpful?
[
YES
]
10 users found this review helpful
The taste is wonderful, but, as is, this is more of a dip than a casserole. If you add a...
MORE
MORE
Reviewed on Nov. 5, 2003 by HOIBEE
X
Full Review
HOIBEE
Nov. 5, 2003
What is the missing ingredient? Something is wrong. The sour cream curdled. It was runny. There was the overpowering flavor of onion soup mix. Worst results of any of your recipes I've tried.
Was this review helpful?
[
YES
]
8 users found this review helpful
What is the missing ingredient? Something is wrong. The sour cream curdled. It was runny. ...
MORE
MORE
Reviewed on Jul. 24, 2003 by Louise Maxine
X
Full Review
Louise Maxine
Jul. 24, 2003
I used Lipton onion soup mix for this. Don't know if it was the mix or something else, but this tasted like it had vinegar in it, which it didn't. I served it to my family and no one ate more than a couple of bites. I won't try this one again.
Was this review helpful?
[
YES
]
8 users found this review helpful
I used Lipton onion soup mix for this. Don't know if it was the mix or something else, but...
MORE
MORE
Reviewed on May 2, 2006 by midorigreen
X
Full Review
midorigreen
May 2, 2006
I have made this dish several times and it was received with great enthusiasm by my husband. We are both always looking for different ways to eat our greens so this dish has become popular in our household. I substitute the onion soup mix with vegetable soup mix instead (the flavour is more mellow that way and goes better with other foods.) Tonight, I added leftover chicken and my husband went wild. This dish is a great starting point for adding leftovers or getting creative. Have fun with it!!!!
Was this review helpful?
[
YES
]
7 users found this review helpful
I have made this dish several times and it was received with great enthusiasm by my husband. ...
MORE
MORE
Reviewed on Apr. 29, 2007 by
NikkiC
X
Full Review
NikkiC
Apr. 29, 2007
I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so I will give it four. I made a few tweaks to this and it came out delicious. I used only 1 cup of sour cream. I don't think using 2 is really necessary as you are going for a casserole and not spinach dip. Also, per another reviewer's suggestions, I added about half a cup of crumbled bacon to it and used vegetable soup mix instead of onion. Finally to make this more "casserole"y, I added 2 cups of penne pasta to the mix. Combined and put in casserole pan and then topped with a 4-cheese blend of Colby, Mozzarella, Monterey Jack and Cheddar. It came out delicious. I love spinach dishes so I will definitely make this again. I highly recommend this dish to anyone with kids who has to think of ways to get them to eat their greens.
Was this review helpful?
[
YES
]
6 users found this review helpful
I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so...
MORE
MORE
Reviewed on Dec. 18, 2003 by DEB WOOLLEY
X
Full Review
DEB WOOLLEY
Dec. 18, 2003
I used a big pkg of FRESH spinach, only 1/2 of Lipton Soup mix and added a few croutons on the top for some crunch. It was perfect. Great 'comfort' food and quick & easy. If you used a whole pkg of soup mix, it'd be too too much!
Was this review helpful?
[
YES
]
6 users found this review helpful
I used a big pkg of FRESH spinach, only 1/2 of Lipton Soup mix and added a few croutons on...
MORE
MORE
Reviewed on Jul. 24, 2003 by FRUITYDEE
X
Full Review
FRUITYDEE
Jul. 24, 2003
Great casserole. Tips: Use 1 and 1/2 cups fat free sour cream for less fat and less run. Leftovers are GREAT for a cracker dip after chilled in the fridge!
Was this review helpful?
[
YES
]
5 users found this review helpful
Great casserole. Tips: Use 1 and 1/2 cups fat free sour cream for less fat and less run. ...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Cheesy Creamed Spinach Casserole
<