I made a smaller version of this using only one bag of frozen corn because I didn't exactly want that much corn left over.

I like recipes that are so easy and the result is so good. This was one those.

I thought this was very good. It so different then just having regular corn. I scaled down the recipe to using 2 cans of corn and put it in a dish and baked it for 45 minutes...i did not have time for the slow cooker. I would have never thought of putting these ingredients together. thanks for the recipe!

Easy and delicious. What more can you ask for??

I really enjoyed this for a change of pace from other side dishes. I didn't add the American cheese, I think I'd like it better without. I also omitted the sugar and added garlic salt.

It tasted all like cream cheese. I would rather have creamed corn from a can.

This recipe is excellent. This is coming from someone who isn't a big fan of corn in the first place. A resturaunt near here has great cheesy corn that tastes similar to this. The only difference is that they add ham. I try to make a recipe the same as the instructions the first time, so I did not add any ham. I think we will try it with some diced ham next time though. My hard to please husband really enjoyed this. Thanks! I will be making this again. Also...I cut this recipe down and it still made a ton (it is almost gone though!).

This was good. I halved the recipe. Did have to add a pinch of cayenne and onion powder, salt and pepper for more flavor.

This is sooo good! I brought it to a potluck this christmas and had people asking for the recipie! Its not your average creamed corn, its sweet and delicious! But dont over cook it or it can get sticky.

loved it, everyone did

Excellent side dish. I made this for Christmas dinner and was a big hit! The directions are simple and dish came out creamy and so so delicious. Great recipe!

I made this twice, once for a pot luck and another for my family. Both times I ended up with an empty crock pot! And it was so easy to make, an added plus!

I made this dish as a side item this past Thanksgiving. Because I love corn and cheese, so I enjoyed it. I added about a tablespoon of yellow mustard to give it some more taste, and it was really good. However, my husband and in-laws were not as crazy about it. To them it seemed a bit too rich.

Very good! I was in a hurry so I did this on high for 2 hours instead of low for 4. It came out perfect except it wasn't piping hot. I do not like American cheese so I exchanged it for shredded chedder ~ DELICIOUS!

I tasted this at a potluck and had to look up the recipe right away! It is a refreshing twist to the normal corn casseroles or creamed corn that is often served. It is a real crowd pleaser and everyone was commenting about it. The only ingredient that was ommited was the American cheese, but it still tasted amazing!