Reviewed: Nov. 26, 2009

I didn't have any time, and just did 3 cups of frozen corn with a couple of table spoons (approx) of cream cheese with a couple of chunks of the cheese, and popped it in the microwave on the "automatic cook frozen vegetables" option. It was incredible. My son and husband both loved it. I have been making it a couple of times a week.

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Juli

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Reviewed: Nov. 22, 2009

SO GOOD I can't have any left over.

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albruner

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Reviewed: Nov. 19, 2009

My kids loved it- and so did we! have to say i was nervous when I got home from work to see lumps of cream cheese still sitting on top of the corn. But after a few good stirs it was melted and everything was great! The only thing I might do different next time is add a pinch of salt.

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Kelley

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Reviewed: Nov. 8, 2009

I was concerned at having that much cheese in a crock pot, but it didn't burn or curdle at all. I brought it as a side dish to a potluck wedding and it was a huge hit! I had several people compliment it and ask for the recipe. I will definitely make again.

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ASHLEYRAH

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Reviewed: Sep. 13, 2009

We used velveeta for our slices of cheese and my 7 year old son thought this was WONDERFUL. He wanted this as a main course and not a side. ha ha I will make this again

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Susan

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Reviewed: Sep. 10, 2009

This was very bland and boring. I won't be making it again.

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Megsmind

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Reviewed: Aug. 7, 2009

This was awesome. I halved the recipe and just mixed it all together in a pot on the stove and cooked over medium heat for about 20 minutes, stirring occasionally. Perfect!

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sarahmarie

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Reviewed: Jul. 25, 2009

Truly disliked this recipe, except for doubling it. Followed it to a tee, but it was heavy and sticky. Served it at a large family gathering and there were actually leftovers, so I know it wasn't popular with the crowd.

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HESTIA

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Reviewed: Jul. 9, 2009

I made this for a 4th of July party. Everyone loved it!

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Irishmom2boys

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Reviewed: Jun. 27, 2009

My boyfriend's mom makes this the best, but this was the closest I found to tasting like her's.

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ItsMegz8322

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Reviewed: Jun. 23, 2009

Made this for a retirement party side dish. It was gone and I was asked for the recipe by several people.

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: Jun. 2, 2009

Only reason I am giving this four stars is because I tried to make it for one person...so I just guessed on the ingredients mainly. It was pretty good and I ate it up. Thanks!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Mar. 1, 2009

I heated this in the microwave (By the time I noticed that we blew a circuit and the pot and not heated I only had 20 minutes till serving time). Every last bit was gone quickly. Looking for something cheap (I spent $5 to make this) easy, and that everyone loves this is the best potluck recipe.

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ELFKINBABY

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Reviewed: Dec. 18, 2008

This recipe is awesome! Sometimes I use 1 (2 C.) pkg. of shredded cheese for a different flavor but it is great no matter what!!

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cougargirl00

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Reviewed: Dec. 1, 2008

Made this for Thanksgiving and everyone loved it. Even our youngest family members raved about it. I used some sliced deli cheddar and it worked great. I think any cheese would work well depending on your tastes. I will definitely make it again.

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