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Cheesy Creamed Corn

By: Taste of Home's Fast Family Favorites  
"This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping."

Rating: This weblink has been rated 41 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 1,297 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 (16 ounce) packages frozen corn
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (3 ounce) package cream cheese, cubed
  • 1/4 cup butter or margarine, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices American cheese

Directions

  1. Combine all ingredients in a slow cooker; mix well.
  2. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Emilie Nichole 
Very good! I was in a hurry so I did this on high for 2 hours instead of low for 4. It came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by TUNA'S MOM 
I thought this was very good. It so different then just having regular corn. I scaled down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by DECAR48 
Great way to use up creamed cheese when it's almost expired! I used canned corn, drained and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Kristi 
I really enjoyed this for a change of pace from other side dishes. I didn't add the American... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by THEJAKES 
This was a huge hit at my 4th of July BBQ. It was a nice change of pace. I think I am going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ELFKINBABY 
I heated this in the microwave (By the time I noticed that we blew a circuit and the pot and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Jessie S. 
I tasted this at a potluck and had to look up the recipe right away! It is a refreshing twist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Faeli H 
I made a smaller version of this using only one bag of frozen corn because I didn't exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by outnumbered 
This was good. I halved the recipe. Did have to add a pinch of cayenne and onion powder,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Suzann 
It tasted all like cream cheese. I would rather have creamed corn from a can. MORE

 
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