Cheesy Creamed Corn

SUBMITTED BY: sydny

"This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping."

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese

READ REVIEWS (12)

DIRECTIONS

Combine all ingredients in a slow cooker; mix well.
Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

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REVIEWS

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Reviewed on Nov. 8, 2007 by Emilie Nichole

Very good! I was in a hurry so I did this on high for 2 hours instead of low for 4. It came out perfect except it wasn't piping hot. I do not like American cheese so I exchanged it for shredded chedder ~ DELICIOUS!

2 users found this review helpful

Reviewed on Sep. 5, 2007 by Jessie S.

I tasted this at a potluck and had to look up the recipe right away! It is a refreshing twist to the normal corn casseroles or creamed corn that is often served. It is a real crowd pleaser and everyone was commenting about it. The only ingredient that was ommited was the American cheese, but it still tasted amazing!

1 user found this review helpful

Reviewed on Apr. 25, 2008 by luvscouting

Easy and delicious. What more can you ask for??

0 users found this review helpful

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