The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed: Apr. 6, 2009
The filling on its own was quite bland and required some spicing up. (I added garlic and some cilantro to mine, others might find cumin more to their liking.) It's also WAY too heavy to serve solo in a burrito. If I listened closely, I could hear my arteries cussing at me every time I took a bite. After eating one burrito with this stuff, I decided I wasn't going to inflict it on guests, so I put it in the refrigerator to figure out what to do with later. The next day I decided to make taquitos with it, and they were inhaled by family and friends. I would take that as a thumbs up, at least. Summary: Cheesy crab burritos bad. Cheesy crab taquitos good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed: Mar. 18, 2009
This recipe was too cheesy and bland for me. I would have to make a few changes before I tried it again.
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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed: Jan. 16, 2008
I made this recipe for my family and it was gone! No leftovers:)
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed: Nov. 21, 2007
This was too cheesy and kind of bland
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