Photo of: Enchilada-Style Burritos

Enchilada-Style Burritos

Submitted by: Terry Ann Christensen 
'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.' 

Photo of: Lentil Burritos

Lentil Burritos

Submitted by: Pam Masters 
'I'm constantly trying to incorporate healthy but tasty meals into our menu,' writes Pam Masters of Derby, Kansas. 'Both kids and adults love these mildly spiced burritos that combine filling lentils with crisp zucchini.' 

Teriyaki Turkey Burritos

Submitted by: Ellen Munnik 
'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.' 

Photo of: Suppertime Egg Burritos

Suppertime Egg Burritos

Submitted by: Scott Jones 
Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma 

Crab and Mushroom Enchiladas

Submitted by: KIMBERLYANDKEITH 
Rich and cheesy enchiladas stuffed with imitation (or real) crab, mushrooms, sauce, and cheese! 

Photo of: Green Chili Burritos

Green Chili Burritos

Submitted by: Joy Margaret Gilbert 
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners. 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: Audra Niederman 
In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests. 

Photo of: Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

Provided by: Bob Evans®
Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed! 

Bean 'N' Rice Burritos

Submitted by: Susie Kohler 
'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢. 

Photo of: Holiday Burritos

Holiday Burritos

Submitted by: Antoinette Metzgar 
In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests. 
 
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