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Cheesy Crab Burritos

By: Karen Dye  
"'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."

Rating: This weblink has been rated 5 times with an average star rating of 2.6 Read Reviews (4)

Rate/Review | 145 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 8 (10 inch) flour tortillas
  • Salsa

Directions

  1. In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes or until heated through. Serve with salsa.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by sarasvati 
The filling on its own was quite bland and required some spicing up. (I added garlic and some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by trigirlnic 
This recipe was too cheesy and bland for me. I would have to make a few changes before I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Shannon 
I made this recipe for my family and it was gone! No leftovers:) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Misty 
This was too cheesy and kind of bland MORE

 
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