Cheesy Corned Beef Hash Casserole Recipe
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Cheesy Corned Beef Hash Casserole

By: Aubrey Smith  
"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "

Rating: This weblink has been rated 30 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 940 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch casserole
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 (15 ounce) can corned beef hash
  • 1 small onion, diced
  • salt and pepper to taste
  • 1/4 pound processed cheese, cubed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  3. In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  4. Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 14.1g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by YUMYUM123 
This recipe has definite potential. I added the cheese in the mix instead of putting it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I didn't read the recipe all the way through first and added the cheese into the hash mixture,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by SHEEPCRK 
Great flavor! It's a keeper. The only thing I didn't like is the velveeta on the top. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by Erimess 
I'm always wondering what different can be done with corned beef hash and this worked well. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by MamidelCaribe 
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by NICE2YOU2 
Quik and easy my husband loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by RACHEL1070 
Great recipe. This is one that you can just keep all the ingredients in the cabinet for that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by CENTRICMAN 
I made this simple, tasty recipe with tuna. Excellent result, will do again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by TEXXYTOE 
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Cindy Rae 
This was good, but not much corned beef flavor. Next time will double corned beef. Will have... MORE

 
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