Recipe by Aubrey Smith
"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (15 ounce) can
corned beef hash
salt and pepper to taste
processed cheese, cubed
This recipe has definite potential. I added the cheese in the mix instead of putting it on top but it was still a little bland. Next time, I would double the cheese and use about 8 oz. of egg noodles. Another thought would be to eliminate the cream of mushroom soup and velveeta and substitute it with a can of nacho cheese soup instead. Oh! And my boyfriend calls this "Corned Beef Hasherole"!
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano shredded cheese to mixture. It was alright, but nothing I'll probably make again.
I didn't read the recipe all the way through first and added the cheese into the hash mixture, so I ended up using double the cheese as I had to use another 1/4 lb velveeta for the top. I only used about 8 oz of egg noodles. Next time I won't add any salt because it was a tiny bit too salty for me. A great brunch dish. Thanks Aubrey.
Great flavor! It's a keeper. The only thing I didn't like is the velveeta on the top. I will incorporate cheddar cheese into the dish itself next time I make it.
I'm always wondering what different can be done with corned beef hash and this worked well. However, I'm glad I read the other reviews first because I only used half the noodles and this was perfect. Twice as many would just be WAY too much. I used a combo of American and cheddar cheese, which was decent, but Velveeta would've been better and I didn't have any. I also did my usual substitution of cream of celery soup since I don't like mushrooms and this usually works well.
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and only used half the recommended noodles. Turned out very good. Be sure and cut the noodles in half.
Quik and easy my husband loved it!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Corned Beef Hash Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make corned beef hash with the perfect crispy crust.
See how to make a simple, top-rated corned beef hash.
This casserole is everything you love about breakfast in one dish.