Reviewed: Jul. 19, 2011

I used the 2 boxes of cornbread mix like others said. I also added a can of corn (drained) and some black olives to the meat mixture. To the cornbread I added some chopped green onions, along with the cheese. Served with a salad. YUM!!!!

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23 users found this review helpful

Reviewer:

Takers88

Cooking Level: Expert

Home Town: Trenton, Michigan, USA

Living In: Dana, Kentucky, USA

Reviewed: Sep. 6, 2011

We enjoyed this casserole. I did also make some changes as suggested. I added a can of petite tomatoes without the juice, half a small bag of frozen corn, a can of black beans and after the meat and onions were browned I added a can of Mexican style Campbell's cheddar cheese soup. I then proceeded with the Jiffy mix topping. I made it according to the box but I did use 2 boxes for a 3x9 inch pan. I also used more than a pound of meat. Half hour on 350 was plenty of time.

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14 users found this review helpful

Reviewer:

Annette

Reviewed: Aug. 30, 2011

My family loved it. I did double the cornbread, like others, and added corn. My husband says it's a keeper!

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12 users found this review helpful

Reviewer:

Dawnie

Cooking Level: Intermediate

Home Town: Daggett, Michigan, USA

Living In: Roseau, Minnesota, USA

Reviewed: Nov. 11, 2011

This was very good. I added a can of corn and more garlic. The corn bread was great on top. Will make again for sure.

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8 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Aug. 25, 2011

I didn't use a 13x9 casserole b/c that would have made the whole thing about an inch thin. I also used (half a can) of tomatoes w/chiles and I subbed chili beans for the black beans and can of enchilada sauce b/c that's all I had. Made it otherwise as per recipe, and put it in a 2.5 qt. round casserole. That was a perfect size. Pretty good, cheap meal. Thanks!

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8 users found this review helpful

Reviewer:

doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Monterey, Tennessee, USA

Reviewed: Jul. 7, 2011

Instead of enchilada sauce used 10oz can of chopped tomatoes with jalapenos. I still added the additional chopped Jalapeno to meat mixture. Also used 1/2 teaspoon of roasted, chopped garlic instead of powder and no cumin.Sprinkled 1 cup of Colby Jack cheese on top of meat mixture and added rest to two boxes of muffin mix. Everyone liked it. Will make again!

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7 users found this review helpful

Reviewer:

klsousa

Reviewed: Sep. 15, 2011

This recipe is delicious just the way it is, no changed needed!

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6 users found this review helpful

Reviewer:

tcqueen

Reviewed: Aug. 24, 2011

Not that good.

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6 users found this review helpful

Reviewer:

Jessica T

Reviewed: Aug. 6, 2011

My family loved this dish. I made the recipe as is except for adding extra garlic.

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6 users found this review helpful

Reviewer:

October Hill

Reviewed: Oct. 1, 2011

This was really good. I did use 2 boxes of corn muffin mix. I also used 1/2lb of ground beef, 1/2lb of hot bulk sausage, some fresh garlic, pepper jack cheese (since that's all I had) and added olives. I would make again!

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5 users found this review helpful