The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 14, 2009
Fantastic recipe! I made this for a side for a potluck Thanksgiving and everyone LOVED it. I more than doubled the recipe, and added bacon as a topping and increased the amount of creole seasoning, but changed nothing else. It turned out incredible and I am making it again for the Christmas dinner that I am hosting. This has replaced our green bean casserole! I could eat this every day. LOL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 3, 2009
I was looking for something to spice up some plain frozen corn I had. I admit, I didn't make this receipe exactly, only because I didn't have all the ingredients on hand. But, by just adding frozen corn, vegetable cream cheese and some parsley, THIS WAS DELICIOUS! It came out so creamy. Next time I will use reduced fat cream cheese just to cut some calories out. It really didn't take much cream cheese (I used a 1/2 bag of frozen corn and only 2 ounces of cream cheese and it was very creamy. After defrosting the corn, I added the cream cheese and parsley and cooked it another minute or two, pausing it every 30-45 seconds to give it a stir. Cooked it all in the microwave in the serving dish. Easy cleanup! Thanks for the receipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 20, 2008
My family loves this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 21, 2008
yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well -maybe i just couldn't wait !!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Dec. 27, 2007
My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of cream cheese. It was perfectly creamy and delicious. Also omitted the onions, so I just stuck the butter and cream cheese in the pot while the corn sat in the strainer, melted them, then mixed it all together. Thanks for the yummy side dish.
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 14, 2007
This recipe is great! I make this for holiday gatherings with family and everyone loves it. I make for everyday dinners too. It's too spicy for the kids, so I usually set some aside for them before adding the creole seasoning. I do add more seasoning than suggested and a lot less cream cheese, about 4oz. I have found though that serving it warm is quite good and we actually prefer it that way. Works with canned unsalted corn too(saves time)!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 25, 2007
Great taste, but i cooked it on high for 3 hours and it got burned, I would suggest cooking for 2 hours on high or 4 on low.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 29, 2007
We thought this was very good, but I did tweak it a bit. As others suggested, I did use more creole seasoning and less cream cheese. I also added a bit of cayenne pepper and we ate it warm since I didn't have the time to chill it. Made this for my husband and mother-in-law and they LOVED it. Actually had to give her the recipe! We will be making this again!
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Cooking Level: Expert

Living In: Roselle, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 11, 2006
Loved it. The only change I would make is to add more creole seasoning!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 9, 2005
I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold it's too hard because of the cream cheese. Also, I used canned corn, you save some time that way. Definetely will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2005
This is so tasty, everyone loved it! Not on the healthy side, but well worth every calorie.
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Cooking Level: Beginning

Home Town: Norwalk, Ohio, USA
Living In: Frenchtown, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 1, 2005
Add jalapenos for some added kick!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 24, 2005
I think next time I will use less cream cheese as others had suggested. I also preferred it hot to cold.
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 13, 2005
I liked this recipe but I did have to significantly reduce the cream cheese. I also added a bit of cayenne pepper, it really livened it up! My partner really enjoyed this dish, and he's hard to please!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 9, 2004
I love this recipe. Family ate corn, when they usually don't. Easy to make. Highly recommend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 20, 2004
The flavor of this was good but it was waaaaay to rich for me - a couple small bites and I was done. The next day I added more corn to lessen the richness. We preferred it warmed up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 15, 2003
Great but I reduced the butter and cream cheese to half the amount called for in the recipe. It was still fine and cut down some of the fat and calories.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 30, 2001
This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose most of your parsley and seasonings. We will definately have this regularly!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 20, 2001
My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!
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