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Reviewed: Mar. 21, 2008

yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well -maybe i just couldn't wait !!

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Reviewer:

charlene

	Cooking Level: Expert
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Reviewed: Dec. 27, 2007

My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of cream cheese. It was perfectly creamy and delicious. Also omitted the onions, so I just stuck the butter and cream cheese in the pot while the corn sat in the strainer, melted them, then mixed it all together. Thanks for the yummy side dish.

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Reviewer:

JustLearning86

	Cooking Level: Intermediate
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Reviewed: Dec. 14, 2007

This recipe is great! I make this for holiday gatherings with family and everyone loves it. I make for everyday dinners too. It's too spicy for the kids, so I usually set some aside for them before adding the creole seasoning. I do add more seasoning than suggested and a lot less cream cheese, about 4oz. I have found though that serving it warm is quite good and we actually prefer it that way. Works with canned unsalted corn too(saves time)!

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cookinmama

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2007

Great taste, but i cooked it on high for 3 hours and it got burned, I would suggest cooking for 2 hours on high or 4 on low.

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Reviewer:

CARJENRI


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Reviewed: Jun. 29, 2007

We thought this was very good, but I did tweak it a bit. As others suggested, I did use more creole seasoning and less cream cheese. I also added a bit of cayenne pepper and we ate it warm since I didn't have the time to chill it. Made this for my husband and mother-in-law and they LOVED it. Actually had to give her the recipe! We will be making this again!

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Reviewer:

blue eyed CC

	Cooking Level: Expert Living In: Roselle, Illinois, USA
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Reviewed: May 11, 2006

Loved it. The only change I would make is to add more creole seasoning!

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Reviewer:

shawna


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Reviewed: Dec. 9, 2005

I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold it's too hard because of the cream cheese. Also, I used canned corn, you save some time that way. Definetely will make it again.

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Reviewer:

Zsuzsi K.


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Reviewed: Dec. 7, 2005

This is so tasty, everyone loved it! Not on the healthy side, but well worth every calorie.

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Traci S.

	Home Town: Norwalk, Ohio, USA Living In: Frenchtown, New Jersey, USA
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Reviewed: Dec. 1, 2005

Add jalapenos for some added kick!

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jwallacemiller

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: New York, New York, USA
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Reviewed: Nov. 24, 2005

I think next time I will use less cream cheese as others had suggested. I also preferred it hot to cold.

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Reviewer:

English

	Cooking Level: Intermediate Home Town: Lynchburg, Virginia, USA Living In: Denver, Colorado, USA
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Reviewed: Nov. 13, 2005

I liked this recipe but I did have to significantly reduce the cream cheese. I also added a bit of cayenne pepper, it really livened it up! My partner really enjoyed this dish, and he's hard to please!!

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Reviewer:

chefmike


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Reviewed: Dec. 9, 2004

I love this recipe. Family ate corn, when they usually don't. Easy to make. Highly recommend.

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Reviewer:

TABOO67


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Reviewed: Sep. 20, 2004

The flavor of this was good but it was waaaaay to rich for me - a couple small bites and I was done. The next day I added more corn to lessen the richness. We preferred it warmed up.

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Reviewer:

OMOBELLE


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Reviewed: Jun. 29, 2003

My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!

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8 users found this review helpful

Reviewer:

beckie


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Reviewed: Jun. 19, 2003

This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose most of your parsley and seasonings. We will definately have this regularly!

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Reviewer:

ADWANA

	Cooking Level: Expert Home Town: Charlotte, North Carolina, USA
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Reviewed: May 15, 2003

Great but I reduced the butter and cream cheese to half the amount called for in the recipe. It was still fine and cut down some of the fat and calories.

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Reviewer:

YUMYUM123


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