Cheesy Corn Recipe -
Cheesy Corn Recipe

Cheesy Corn

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"My family loves corn and I love this dish because it is simple and quick."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
  2. In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2003

My husband and I both really liked this recipe, next time I will use a little less cream cheese-maybe 6 oz instead of 8. It's a keeper!

Most Helpful Critical Review
Nov 02, 2010

I wanted to like this, but the combination of all the ingredients just made this a really weird funky dish. It was edible, but not one of my favorites.

Jun 19, 2003

This recipe was nice and easy. We like it both warm and cold. I doubled the creole seasoning to add more flavor. Next time I will boil my corn before adding seasonings. When you drain you loose most of your parsley and seasonings. We will definately have this regularly!

Dec 09, 2005

I made this as a side dish at Thanksgiving. It was very easy to make and everybody in my family loved it. We also preferred it warm though, as someone else before me mentioned it. When it's cold it's too hard because of the cream cheese. Also, I used canned corn, you save some time that way. Definetely will make it again.

Dec 27, 2007

My boyfriend and I loved this. I cut the butter down to 2 tablespoons and only used 5 oz of cream cheese. It was perfectly creamy and delicious. Also omitted the onions, so I just stuck the butter and cream cheese in the pot while the corn sat in the strainer, melted them, then mixed it all together. Thanks for the yummy side dish.

Dec 15, 2009

Fantastic recipe! I made this for a side for a potluck Thanksgiving and everyone LOVED it. I more than doubled the recipe, and added bacon as a topping and increased the amount of creole seasoning, but changed nothing else. It turned out incredible and I am making it again for the Christmas dinner that I am hosting. This has replaced our green bean casserole! I could eat this every day. LOL!

Mar 21, 2008

yummy -i added more cheese shredded and chili powder for a kick -i prefer this warm as well -maybe i just couldn't wait !!

Nov 29, 2010

Everyone love it!! I have been making it for years. The only things I change is I use Cajun instead of Creole and I add some some extra garlic to the actual corn mixture.. This is awesome cold or hot. =)


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  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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