The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2009
We didn't enjoy this at all. I guess it's just not our thing.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 26, 2009
mmmm so yummy. I added a little more cream corn than needed and it was so sweet and delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 4, 2009
This came out TOO dry...followed directions as stated......would never make again...think it had way too much cornbread mix...
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Cooking Level: Intermediate

Home Town: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 2, 2009
I did not add the onions. I used sharp cheddar cheese and added jarred jalapenos. Easy, quick, and delicious. What a great side dish to have with turkey.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2009
very good, but I did make a slight change...added a can of chopped green chiles as we like to kick it up a notch. Great with so many things, guests all kept commenting on how great it was.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 17, 2009
i have tried other recipes for this but this one is the best and is very easy. the only thing i changed was to add frozen corn for the 1 can of reg can corn.i had no leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 11, 2009
We loved it!!! If there were more stars I would give it. I added chopped kelbsa and some pepper jack chesse for a kick. this made it a whole meal. It was fantastic!
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 14, 2009
Have made this twice now and both times it turns out great! The second time I substituted plain greek yogurt for sour cream to save on calories and you couldn't even tell the difference. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 2, 2009
I made this for Thanksgiving and my family LOVED it! They asked for the recipe immediately. The best part is how simple this dish is to make . . . a crowd-pleaser for sure!
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Liz
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 26, 2009
I made this at Thanksgiving and it was a huge hit having never made corn casserole before.
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Cooking Level: Expert

Home Town: Muscatine, Iowa, USA
Living In: Moline, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 28, 2009
I didn't really care for this recipe much. I followed the recipe exactly except I used 14 oz cans of corn, and the whole thing turned out kind of bland. Maybe a little salt would have helped... not sure if it would have made enough of a difference for us to love it though. Sorry, I won't be making this one again.
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Cooking Level: Beginning

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 1, 2009
This is an all-time favorite for all potlucks, fish frys and bar-b-q's. I do add one can of chopped green chiles for that little spark!
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Cooking Level: Expert

Home Town: Canton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 11, 2008
I have never attempted to make a corn casserole ever, and this was extremely simple, and everyone at the Thanksgiving table LOVED IT!!!! My husband is from Wisconsin, (as we know how they love cheese, LOL), and him and his family loved it! I'm making it for our Christmas together because they requested that as my side dish to pass! All I did was add extra cheese to the recipe for baking, and extra for the topping, and it turned out fantastic! And, I even made the recipe doubled, and it came out perfect! Enjoy!!
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Photo by AnneMarieV

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
Very good! I doubled the recipe but only had 1 can of creamed corn and it still worked wonderfully! I also used frozen corn instead of canned. I didn't have enough sour cream when I doubled it so I used cream cheese instead and it was sooo delicious! Everyone loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 29, 2008
Very good side dish - I doubled the recipe for Thanksgiving and had to stir it 3/4 into cooking so the middle would firm up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 1, 2008
So good!! I could eat this everyday!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 5, 2008
delish!
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Photo by Diana G.

Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 8, 2007
I loved this recipe...I used sharp cheedar to amp up the flavor and used green onion to give a little color to it. I will make this again and again.
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Photo by KarenB

Cooking Level: Intermediate

Home Town: Blencoe, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 18, 2007
Great starter recipe. I added cream cheese and extra cheddar cheese for more flavor. I will use this recipe again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Slater, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 23, 2006
I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist.
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