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Photo of: Easy Cheesy Corn Casserole

Easy Cheesy Corn Casserole

Submitted by: Carrie Van Dorn 
This potluck favorite is nothing more than cream-style corn, whole kernel corn, macaroni, butter, and processed cheese food baked together. Easy and delicious! 
Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Polly Woodard 
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 
Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo 
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 
Photo of: Corn Casserole II

Corn Casserole II

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Brunswick, Georgia, USA
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese. 
Photo of: OU Corn Casserole

OU Corn Casserole

Submitted by: Jessica 
Just combine whole kernel corn, creamed corn, corn bread mix and margarine, and you've got this quick and easy side dish. 
Photo of: Cheese Corn Casserole

Cheese Corn Casserole

Submitted by: Renee Palfenier 
Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey. 
Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Missy Borrowman 
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese. 
Photo of: Baked Corn I

Baked Corn I

Submitted by: DEME 
This concoction of canned corn and corn muffin mix is reminiscent of spoonbread. 
Photo of: Baked Corn Casserole

Baked Corn Casserole

Submitted by: akhowell 
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions. 
Photo of: Jalapeno Corn Casserole

Jalapeno Corn Casserole

Submitted by: SUSIE T 
Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste. 
 
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