Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo 
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 

Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Polly Woodard 
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO 
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

OU Corn Casserole

Submitted by: Jessica 
Just combine whole kernel corn, creamed corn, corn bread mix and margarine, and you've got this quick and easy side dish. 

Photo of: Buttery Corn Casserole

Buttery Corn Casserole

Submitted by: Lisa Whitehead 
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. 'Megan is an excellent cook and baker,' Lisa writes. 'She has won several top prizes for her cooking and baking skills.' 

Corn Casserole I

Submitted by: Missy Borrowman 
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese. 

Jalapeno Corn Casserole

Submitted by: SUSIE T 
Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste. 

Photo of: Corn Casserole II

Corn Casserole II

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese. 

Baked Corn Casserole

Submitted by: akhowell 
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions. 

Cheese Corn Casserole

Submitted by: Renee Palfenier 
Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey. 
 
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