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Cheesy Corn Casserole
SUBMITTED BY:
GLOEGGLER
PHOTO BY:
Anna
"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
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REVIEWS
Reviewed on Jul. 24, 2003 by MIHAELA
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MIHAELA
Jul. 24, 2003
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.
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18 users found this review helpful
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top....
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Reviewed on Dec. 13, 2003 by LORRAINE BECKER
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LORRAINE BECKER
Dec. 13, 2003
My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great dish.
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9 users found this review helpful
My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned...
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Reviewed on Jul. 24, 2003 by MAGIKALKISSEZ
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MAGIKALKISSEZ
Jul. 24, 2003
This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and both times I took home an empty dish. Very, very good and easy to make. Thanks for sharing this one, everyone loved it.
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5 users found this review helpful
This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and...
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Reviewed on Jul. 24, 2003 by JBRUINGTON
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JBRUINGTON
Jul. 24, 2003
This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese instead of cheddar cheese, used cream cheese instead of sour cream, used Glory Foods Corn Muffin Mix (2 boxes since I doubled), topped with 1/2 c. Finely Shredded "4-Cheeses" Combination by Kraft and topped with salt, pepper and Emeril's Original Essence Seasoning and a sprinkling of seasoned bread crumbs. The cream cheese I used wasn't totally softened so it didn't blend as well as I would have liked but this recipe was so much better than the one I made a month ago (an old family favorite w/o eggs and corn muffin mix using green peppers and swiss cheese). It received rave reviews by the entire office at the Holiday Party!
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4 users found this review helpful
This was excellent -- although I made some substitutions since I wanted some of the...
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Reviewed on Jul. 24, 2003 by JENELL K
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JENELL K
Jul. 24, 2003
My children and I love this recipe, but we leave out the onion.
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3 users found this review helpful
My children and I love this recipe, but we leave out the onion.
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Reviewed on Dec. 23, 2006 by VANYELGH
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VANYELGH
Dec. 23, 2006
I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist.
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2 users found this review helpful
I made this for Thanksgiving and it was such a hit that the family wants me to make it for...
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Reviewed on Jul. 24, 2003 by JSTRINGFELLOW
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JSTRINGFELLOW
Jul. 24, 2003
My son loves to help me make this! It's so easy and the best corn casserole recipe I've found.
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2 users found this review helpful
My son loves to help me make this! It's so easy and the best corn casserole recipe I've found.
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Reviewed on Jul. 24, 2003 by NANCY1962
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NANCY1962
Jul. 24, 2003
This was very good and something nice to bring to a get together if you need to bring a dish of something. Everyone loved it.
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2 users found this review helpful
This was very good and something nice to bring to a get together if you need to bring a dish...
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Reviewed on Jul. 24, 2003 by JPERRY63
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JPERRY63
Jul. 24, 2003
Althoough this recipe was extremely easy, I thought it had a rather bland taste, and I would probably not make it again.
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2 users found this review helpful
Althoough this recipe was extremely easy, I thought it had a rather bland taste, and I would...
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