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READY IN 55 mins

Cheesy Corn Casserole

Read Reviews (73)

"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!" — GLOEGGLER

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Original recipe makes 12 servings Change Servings

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg

1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

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PREP 10 mins
COOK 45 mins
READY IN 55 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 24, 2003

Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.

—MIHAELA

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Most Helpful Critical Review

Jul 24, 2003

Althoough this recipe was extremely easy, I thought it had a rather bland taste, and I would probably not make it again.

—JPERRY63

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98 Ratings

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Dec 13, 2003

My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great dish.

—LORRAINE BECKER

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Jul 24, 2003

This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese instead of cheddar cheese, used cream cheese instead of sour cream, used Glory Foods Corn Muffin Mix (2 boxes since I doubled), topped with 1/2 c. Finely Shredded "4-Cheeses" Combination by Kraft and topped with salt, pepper and Emeril's Original Essence Seasoning and a sprinkling of seasoned bread crumbs. The cream cheese I used wasn't totally softened so it didn't blend as well as I would have liked but this recipe was so much better than the one I made a month ago (an old family favorite w/o eggs and corn muffin mix using green peppers and swiss cheese). It received rave reviews by the entire office at the Holiday Party!

—JBRUINGTON

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Dec 23, 2006

I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist.

—VANYELGH

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Jan 01, 2009

This is an all-time favorite for all potlucks, fish frys and bar-b-q's. I do add one can of chopped green chiles for that little spark!

—primlover

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Apr 08, 2007

I loved this recipe...I used sharp cheedar to amp up the flavor and used green onion to give a little color to it. I will make this again and again.

—KarenB

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Jul 24, 2003

This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and both times I took home an empty dish. Very, very good and easy to make. Thanks for sharing this one, everyone loved it.

—MAGIKALKISSEZ

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Nutrition

Calories
186 kcal
9%

Carbohydrates
20 g
6%

Cholesterol
36 mg
12%

Fat
9.7 g
15%

Fiber
0.7 g
3%

Protein
5.8 g
12%

Sodium
477 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Corn Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 186
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
Saturated Fat 5g 25 %
Cholesterol 36mg 12 %
Sodium 477mg 19 %
** Potassium 89mg 2 %
Total Carbohydrates 20g 6 %
Dietary Fiber 0.7g 3 %
Protein 5.8g 12 %
Sugars 3.5g
Vitamin A 6 %
Vitamin C 1 %
Calcium 18 %
Iron 9 %
** Thiamin 2 %
** Niacin 7 %
** Vitamin B6 3 %
** Magnesium 4 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.