More Recipes Like Cheesy Corn Bread

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Mom's Corn Bread

Submitted by: Norma Erne

'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Buttery Corn Bread

Submitted by: Nicole Callen

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Favorite Corn Bread

Submitted by: Carol Allen

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Jalapeno Corn Bread

Submitted by: Archie Timmons

After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the 'heat' by the number of jalapeno peppers you use. --Archie Timmons Milwaukie, Oregon

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Maple Corn Bread

Submitted by: Doroty Bateman

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

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Chive-Cheese Corn Bread

Submitted by: Sybil Eades

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

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Southwestern Corn Bread

Submitted by: Tena Edyvean

I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.