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Cheesy Corn Bread

SUBMITTED BY: Sandra Thorn

"What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.3 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 2/3 cup sugar
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup shortening
  • 3 cups milk
  • 4 eggs, beaten
  • 1/2 cup finely shredded Cheddar cheese

DIRECTIONS

  1. In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with cheese. Bake at 400 degrees F for 25 minutes or until golden brown. Cut into squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by SWENSONL
This was very good cornbread, but it was now where near done after 25 minutes. Maybe if they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by mrdrcook
wonderful! I have been meaning to make corn bread for quite some time and I was hoping to find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by kay-h
Instead of taking it out of the oven at that time, it could have stayed there for another 5-10... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by 400luv
It was an OK bread; I decreased the shortening and eggs and added 3/4 teaspoon of mild taco... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by ServingMom4Him
Great recipe. I would add cheese to the batter next time to have it throughout, otherwise it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by jennifera318
Needed WAY more than 25 minutes to cook. The top was golden brown and the middle was still... MORE


 
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