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Cheesy Corn Bread

By: Sandra Thorn  
"What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California"

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 234 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 2/3 cup sugar
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup shortening
  • 3 cups milk
  • 4 eggs, beaten
  • 1/2 cup finely shredded Cheddar cheese

Directions

  1. In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with cheese. Bake at 400 degrees F for 25 minutes or until golden brown. Cut into squares.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by SWENSONL 
This was very good cornbread, but it was now where near done after 25 minutes. Maybe if they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by mrdrcook 
wonderful! I have been meaning to make corn bread for quite some time and I was hoping to find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by kay-h 
Instead of taking it out of the oven at that time, it could have stayed there for another 5-10... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by 400luv 
This makes a LOT of bread. It tastes good hot but gets rather yucky tasting cold. Probably... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by ServingMom4Him 
Great recipe. I would add cheese to the batter next time to have it throughout, otherwise it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by jennifera318 
Needed WAY more than 25 minutes to cook. The top was golden brown and the middle was still... MORE

 
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