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Reviewed: May 21, 2008

Amazing!! I followed some of the other advice and used half as much butter, it is still a little too much in my opinion and I may take it down further in the future.

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Joe Chrisman

	Cooking Level: Expert Home Town: Sequim, Washington, USA Living In: Lincoln, Nebraska, USA
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Reviewed: Nov. 11, 2007

This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but they didn't care for this.

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BMCNICHOL


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Reviewed: Sep. 24, 2007

Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one of my favorite KC BBQ places!

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The flavor was salty and greasy and runny. It says to cook until set but it never did. I didn't have any bacon so I subbed a small amount of smoked ham. I live in KC and love cheesy corn. This was not what I expected. When I make this again, I will leave out the butter and add a tablespoon or so of whole milk to create the sauce. The egg also sounds like a good idea. I'll let you know how it turns out.

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DDTURNEY


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Reviewed: Mar. 14, 2007

Yummy! It kind of tastes like barbequed corn. It's very easy and everyone raves about it! I love this as a summer side dish served with hamburgers or steaks on the grill! Thanks for the recipe.

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DRGREENE1096


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Reviewed: Jun. 14, 2006

Oh, this is rich and good. I tried it at Thanksgiving a few years ago, and everyone raved about it. Makes a huge batch, though. . . we had lots of leftovers.

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Tracy

	Cooking Level: Expert Home Town: Maple Grove, Minnesota, USA Living In: Coon Rapids, Minnesota, USA
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Reviewed: Mar. 21, 2005

I wouldn't have believed that you could go wrong with corn, cheese, bacon, and butter, but apparently it's possible. This thing turned out like giant vat of grease. I don't think I'll try it again even with modifications!

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SYLVERWARE


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Reviewed: Dec. 26, 2004

If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the butter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!

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CareyLee

	Cooking Level: Intermediate Home Town: Schaumburg, Illinois, USA Living In: Round Lake, Illinois, USA
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Reviewed: Sep. 10, 2004

A note from the submitter: it's not supposed to thicken up. If you go to any BBQ in Kansas City, this is what you'll get, served in a small cup. It is kind of like the soup.

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JenFen

	Cooking Level: Intermediate Home Town: Salem, Missouri, USA Living In: Columbia, Missouri, USA
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Reviewed: Dec. 19, 2003

I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and that was a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment.

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TESR


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Reviewed: Jul. 24, 2003

My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together.

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4TSMOM


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Reviewed: Jul. 24, 2003

I must have done something wrong because this never thickened. But it still tasted great and everyone enjoyed it.

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KERRIANN


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Reviewed: Jul. 24, 2003

I made this for a BBQ and while everyone loved it, we have renamed it "Corn Soup" because it never thickened up.

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THIRDV


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