Reviewer:

Reviewed: May 21, 2008

Amazing!! I followed some of the other advice and used half as much butter, it is still a little too much in my opinion and I may take it down further in the future.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Joe Chrisman

Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

Living In: Shawnee, Kansas, USA

Reviewed: Nov. 11, 2007

This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but they didn't care for this.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BMCNICHOL

Reviewed: Sep. 24, 2007

Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one of my favorite KC BBQ places!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ABPATRICK

Cooking Level: Intermediate

Reviewed: Sep. 10, 2007

The flavor was salty and greasy and runny. It says to cook until set but it never did. I didn't have any bacon so I subbed a small amount of smoked ham. I live in KC and love cheesy corn. This was not what I expected. When I make this again, I will leave out the butter and add a tablespoon or so of whole milk to create the sauce. The egg also sounds like a good idea. I'll let you know how it turns out.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DDTURNEY

Cooking Level: Intermediate

Reviewed: Mar. 14, 2007

Yummy! It kind of tastes like barbequed corn. It's very easy and everyone raves about it! I love this as a summer side dish served with hamburgers or steaks on the grill! Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

drbrenner0626

Reviewed: Jun. 14, 2006

Oh, this is rich and good. I tried it at Thanksgiving a few years ago, and everyone raved about it. Makes a huge batch, though. . . we had lots of leftovers.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tracy

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

Living In: Coon Rapids, Minnesota, USA

Reviewed: Mar. 21, 2005

I wouldn't have believed that you could go wrong with corn, cheese, bacon, and butter, but apparently it's possible. This thing turned out like giant vat of grease. I don't think I'll try it again even with modifications!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SYLVERWARE

Reviewed: Dec. 26, 2004

If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the butter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

Reviewed: Sep. 10, 2004

A note from the submitter: it's not supposed to thicken up. If you go to any BBQ in Kansas City, this is what you'll get, served in a small cup. It is kind of like the soup.

Was this review helpful? [ YES ]
2 users found this review helpful