Add a photo

Cheesy Corn

By: JenFen  
"If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (13)

Rate/Review | 319 people have saved this

Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 10 to 15 servings
 

Ingredients

  • 6 slices bacon
  • 2 (11 ounce) cans creamed corn
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup butter, cubed
  • 2 cups cubed processed cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 27.3g | Cholesterol: 68mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TESR 
I don't know if I used the wrong ingredients, but this did not turn out very well. It calls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by 4TSMOM 
My family loves this recipe. I added a couple of eggs to mine to bind things together, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by BMCNICHOL 
This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by CareyLee 
If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by THIRDV 
I made this for a BBQ and while everyone loved it, we have renamed it "Corn Soup" because it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by SYLVERWARE 
I wouldn't have believed that you could go wrong with corn, cheese, bacon, and butter, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KERRIANN 
I must have done something wrong because this never thickened. But it still tasted great and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Joe Chrisman 
Amazing!! I followed some of the other advice and used half as much butter, it is still a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by ABPATRICK 
Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by DDTURNEY 
The flavor was salty and greasy and runny. It says to cook until set but it never did. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?