Recipe by JenFen
"If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (11 ounce) cans
2 (11 ounce) cans
whole kernel corn, drained
cubed processed cheese
If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to add the butter, I went with my gut instinct to leave it out. This turned out delicious, very creamy, not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!
I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and that was a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment.
My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together.
This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but they didn't care for this.
Amazing!! I followed some of the other advice and used half as much butter, it is still a little too much in my opinion and I may take it down further in the future.
Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one of my favorite KC BBQ places!
I wouldn't have believed that you could go wrong with corn, cheese, bacon, and butter, but apparently it's possible. This thing turned out like giant vat of grease. I don't think I'll try it again even with modifications!
Oh, this is rich and good. I tried it at Thanksgiving a few years ago, and everyone raved about it. Makes a huge batch, though. . . we had lots of leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/13 of a recipe
Servings Per Recipe: 13
Amount Per Serving
Calories from Fat: 245
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make corn pudding, a classic part of the American harvest menu.
See how to make an easy, rich, and creamy corn side dish.
This casserole is everything you love about breakfast in one dish.