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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 6, 2008
We liked this pretty much - I didn't actually like it as much as I thought I would, given the ingredients. Maybe it didn't have enough flavor for my taste. I did leave out the olives, because we don't like them, so maybe they add the missing flavor. This recipe also made a ton! Way more than 6 servings for us, so we got tired of eating it over and over. I would still make it again, though, in a smaller quantity.
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Reviewer:

DiablosMom
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 17, 2007
Oh MY! This was delicious, yummy, tasty, and really looks good too. Very colorful, makes a great presentation both in taste and sight! I will make this again! I followed the recipe entirely, but didn't have pimentoes, so used roasted jarred red peppers. No monterey either, just some four cheese shredded mix. Super super super!
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Reviewer:

crabbyauctions
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 7, 2006
I just made this chessy rice, i browned the rice w/ onion, gpepper,and garlic.i ommitted the olives and palmentto. A slice of american cheese& a handfull of italian cheese made this dish very good. i will make this more often.
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3 users found this review helpful

Reviewer:

nellynell777
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 29, 2004
This was very good. I did add more green chili peppers because I love them. I also added garlic powder.
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2 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 5, 2004
Scaled the recipe to make half & made it as written. It was very good.
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2 users found this review helpful

Reviewer:

CINDY3539
Cooking Level: Beginning
Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2003
We really enjoyed this...very creamy & tasty.
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4 users found this review helpful

Reviewer:

KARK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2003
This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced pimentos. Very colorful and very tasty! This will accompany many maindishes in the future! Thanks Michele!
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8 users found this review helpful

Reviewer:

DREGINEK
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