Cheesy Confetti Rice Recipe
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Cheesy Confetti Rice

"Rice combined with cheese and veggies create this colorful and tasty side dish."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 615 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup uncooked long-grain rice
  • 1/4 cup chopped onion
  • 2 1/2 cups water
  • 1 (4 ounce) can diced green chiles, drained
  • 1 tablespoon chicken bouillon
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sliced ripe olives
  • 1/2 (4 ounce) jar diced pimento peppers, drained
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
  2. Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 14.4g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by nellynell777 
I just made this chessy rice, i browned the rice w/ onion, gpepper,and garlic.i ommitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KARK 
We really enjoyed this...very creamy & tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by crabbyauctions 
Oh MY! This was delicious, yummy, tasty, and really looks good too. Very colorful, makes a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was very good. I did add more green chili peppers because I love them. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CINDY3539 
Scaled the recipe to make half & made it as written. It was very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by gapch1026 
Just the side I was looking for to go with my leftover steak...I did cut the recipe in half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by DiablosMom 
We liked this pretty much - I didn't actually like it as much as I thought I would, given the... MORE

 
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