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Cheesy Chive Crisps

By: Eve McNew  
"'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 73 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail French '75'
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 54 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 3 cups shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 dash garlic salt
  • 2 cups crisp rice cereal

Directions

  1. In a large mixing bowl, cream butter and cheese until blended. Beat in the flour, chives, salt, hot pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325 degrees F for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Kathy O'Keefe 
These tasted great -- very unique and crispy! The only challenge was forming the logs....the... MORE

 
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