Reviewed: Apr. 17, 2012

i love this recipe, i make it once or twice a month. its very easy. i accomodate my families likes by not adding the green pepper or tomatos. instead I add more macaroni noodles and black beans. a bit more seasoning as well. its delicious.

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Reviewer:

Mamabear

Reviewed: Mar. 12, 2012

Very Good. Tasty, quick, easy and the whole family enjoyed it. No Bob Evans sausage but any old pork sausage worked just the same. Otherwise, followed the recipe to the letter.

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Reviewer:

SirTaylor

Reviewed: Nov. 16, 2011

Very good. I made it as written, tasted, then made my adjustments: an additional tablespoon chili powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp oregano, and a can of drained and rinsed black beans. Used Rotel with green chilies, because that's what I had. Thanks!

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Reviewer:

Dmseck

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Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Sep. 5, 2011

This was delicious, and so easy to make! I made a few changes that me and my family loved! I used extra lean ground pork instead of sausage role, while it was cooking I added a few pinches of Italian seasoning, just to give it a bit more flavor! Also added a cup of shedded cheese to the almost cooked dish and let it melt!

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