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Cheesy Chili Enchiladas

By: NASCAR24FAN  
"If you love chili and cheese, this recipe is for you."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 101 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 1 (10 ounce) package corn tortillas
  • 1 (16 ounce) package Cheddar cheese, grated
  • 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
  • 1 small onion, chopped
  • 1 (8 ounce) package processed cheese, cubed, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
  3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 36.5g | Cholesterol: 89mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Laurelinn 
My family really loved this dish! I was trying to use items on hand so we had flour instead of... MORE

 
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