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Reviewed: Mar. 26, 2008

This was so good I had to make a secound batch at the party. Everyone loved it.

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Meg

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Bartlett, Illinois, USA
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Reviewed: Mar. 8, 2008

I made this for when my husband had some friends over to play cards and all the guys raved about it. I did take some of the suggestions from other reviews I added the cup salsa and I used both mozz cheese and chedder cheese. I also added a little bit of hamburger.

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Martha

	Cooking Level: Intermediate Home Town: Gaylord, Michigan, USA Living In: Northwood, Ohio, USA
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Reviewed: Jul. 2, 2007

Good, but definitely needs more chili!

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: May 1, 2007

Dont let this cool...it will get really really thick. Simple to make,good taste.

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mamabug


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Reviewed: Mar. 16, 2007

Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again, and I had it right. Way too much cheese for me. I used half the amount and it still was too much. If I made it again, I would use a fourth of the cheese, or add the second can of chili, to add more flavor.

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SHERONW


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Reviewed: Dec. 12, 2006

I made this last week for my family and it is really really good....thick... but good. I made this in the crock pot b/c I was not going to be in the kitchen that day and it still turned out really good. We did add some milk and water to it (minimal) to lighten it up some but other than that this is something htat is great for munching on.

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Wendy's

	Cooking Level: Intermediate Home Town: Chattanooga, Tennessee, USA
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Reviewed: Nov. 16, 2006

Really good. I loved the use of mozzaella instead of cheddar. Usually it is cheddar with chili and it is good, but the mozz was great..

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Feb. 10, 2005

Crowd pleaser, and great afternoon snack. Make it spicier with a little tabasco. Really good.

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LISLOREN

	Cooking Level: Intermediate
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Reviewed: Sep. 13, 2004

Awesome dip! Made this for my most recent cocktail party and I needed to remake it twice! One tip though, I skipped the broiler part and kept it warm and easy to dip into by keeping it on low in a crockpot.

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JENNIE76


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Reviewed: May 9, 2003

Tasty dip but very thick. Would add someting to make it easier to dip like salsa. Need to keep warm.

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Reviewer:

LAURIEEMOORE


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Reviewed: Apr. 9, 2003

This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina

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MOMMYRISLEY


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Reviewed: Mar. 10, 2003

A RELATIVE MADE THIS SEVERAL TIMES AT PARTIES BUT WOULD NEVER GIVE OUT THE RECIPE. SO GLAD I FOUND IT HERE BECAUSE IT IS REALLY GOOD AND EASY. I MAKE IT OFTEN, AND EVERYONE LOVES IT. MUST TRY!

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Kathie D


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Reviewed: Mar. 10, 2003

Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during serving so it is easy to dip chips into...

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Reviewer:

nancymbbb


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