Cheesy Chili Dip II Recipe - Allrecipes.com
Cheesy Chili Dip II Recipe
  • READY IN 12 mins

Cheesy Chili Dip II

Recipe by  

"Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings

Directions

  1. Preheat the broiler.
  2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  4. Top the mixture with remaining mozzarella cheese.
  5. Broil 5 minutes, or until cheese is bubbly and lightly browned.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 7 mins
  • READY IN 12 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2003

This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and everyone loved it! I have made it 3 times this month and it's been a hit everytime! Thanks..Tina

 
Most Helpful Critical Review
Mar 16, 2007

Felt like I must have done something wrong since everyone else gave it such high ratings. Checked the recipe again, and I had it right. Way too much cheese for me. I used half the amount and it still was too much. If I made it again, I would use a fourth of the cheese, or add the second can of chili, to add more flavor.

 

16 Ratings

May 09, 2003

Tasty dip but very thick. Would add someting to make it easier to dip like salsa. Need to keep warm.

 
Mar 10, 2003

A RELATIVE MADE THIS SEVERAL TIMES AT PARTIES BUT WOULD NEVER GIVE OUT THE RECIPE. SO GLAD I FOUND IT HERE BECAUSE IT IS REALLY GOOD AND EASY. I MAKE IT OFTEN, AND EVERYONE LOVES IT. MUST TRY!

 
Dec 12, 2006

I made this last week for my family and it is really really good....thick... but good. I made this in the crock pot b/c I was not going to be in the kitchen that day and it still turned out really good. We did add some milk and water to it (minimal) to lighten it up some but other than that this is something htat is great for munching on.

 
Nov 16, 2006

Really good. I loved the use of mozzaella instead of cheddar. Usually it is cheddar with chili and it is good, but the mozz was great..

 
Sep 13, 2004

Awesome dip! Made this for my most recent cocktail party and I needed to remake it twice! One tip though, I skipped the broiler part and kept it warm and easy to dip into by keeping it on low in a crockpot.

 
Mar 10, 2003

Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during serving so it is easy to dip chips into...

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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