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Cheesy Chili Dip II

By: Jenney 
"Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
5 Min
Cook Time:
7 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (15 ounce) can chili
  • 1 (8 ounce) package cream cheese, cubed
  • 2 (8 ounce) packages shredded mozzarella cheese
  • garlic powder to taste
  • ground black pepper to taste

Directions

  1. Preheat the broiler.
  2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  4. Top the mixture with remaining mozzarella cheese.
  5. Broil 5 minutes, or until cheese is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 5.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2003 by MOMMYRISLEY   view full review
This was good...I used cheddar cheese instead of mozerella and added a cup of Salsa and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2003 by Kathie D   view full review
A RELATIVE MADE THIS SEVERAL TIMES AT PARTIES BUT WOULD NEVER GIVE OUT THE RECIPE. SO GLAD I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2003 by LAURIEEMOORE   view full review
Tasty dip but very thick. Would add someting to make it easier to dip like salsa. Need to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2007 by SHERONW   view full review
Felt like I must have done something wrong since everyone else gave it such high ratings....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2006 by Wendy's   view full review
I made this last week for my family and it is really really good....thick... but good. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2006 by Rhonda Brock Fuller   view full review
Really good. I loved the use of mozzaella instead of cheddar. Usually it is cheddar with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2004 by JENNIE76   view full review
Awesome dip! Made this for my most recent cocktail party and I needed to remake it twice! One...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2003 by nancymbbb   view full review
Great dip!..Tried it out on Thanksgiving and the family loved it...Need to keep it hot during...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2007 by amydoll   view full review
Good, but definitely needs more chili!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2007 by mamabug   view full review
Dont let this cool...it will get really really thick. Simple to make,good taste.

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