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Reviewed: Jun. 16, 2008

This is good, but if you are picky about the appearance of your appetizers, you may have a problem with the layers of skin that develops on the top as it sits. Stirring does take care of it if you don’t mind the maintenance of it. The flavor is very good though!

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luv2cook

	Cooking Level: Intermediate Home Town: Dana Point, California, USA Living In: Laguna Niguel, California, USA
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Reviewed: Apr. 13, 2008

Yum! It is a little thin but so good! So good, I started to eat it by itself.

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Reviewer:

Chrissy

	Cooking Level: Intermediate
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Reviewed: Feb. 5, 2007

Pretty darn good!! I would have liked it be have been a bit thicker...I added about a half cup of corn starch...it still could have been a bit thicker. Over all, the flavor was very good.

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Chowchick

	Cooking Level: Expert Home Town: Linton, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: Jan. 1, 2006

This recipe was so good! I made it for a New Year's Eve party and everybody loved it! I didn't have any pork and it was just as good with out it. I also ended up throwing in about 1/2 cup sour cream, 1 cup of salsa, and a small can on sliced olives. I also used a can of spicy diced tomatoes with green chillies. This is one recipe I will be making again and again!

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Reviewer:

Allie

	Cooking Level: Professional Home Town: Calgary, Alberta, Canada Living In: Logan, Utah, USA
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Reviewed: Mar. 24, 2003

This was great! I get rave reviews each time I prepare it. KWRight in Virginia.

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Reviewer:

Katie in Virginia


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Reviewed: Mar. 24, 2003

This is one of those "you can't get enough" dips. What a crowd-pleaser! I made it for an office birthday celebration and the bowl was literally scraped dry!

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Reviewer:

LYNN WARREN


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Reviewed: Mar. 24, 2003

You could almost eat this as a meal!

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CHERRISORELL


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Reviewed: Mar. 24, 2003

I TOOK THIS TO GAME NIGHT AND EVERYONE LOVED IT. THIS IS ONE OF THE BEST DIPS EVER.

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Reviewer:

TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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