Cheesy Chili Dip I Recipe
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Cheesy Chili Dip I

By: CHERRI8 
"This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel)."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 pound finely chopped pork
  • 16 ounces processed cheese food, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) package tortilla chips

Directions

  1. Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
  2. In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 777 | Total Fat: 45.4g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by luv2cook   view full review
This is good, but if you are picky about the appearance of your appetizers, you may have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2009 by Alison   view full review
This was very good. I made this for my wedding (tripled the recipe) and everyone liked it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2008 by Chrissy   view full review
Yum! It is a little thin but so good! So good, I started to eat it by itself.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by ktuckermk   view full review
This is so much better than typical velveeta and rotel! I did make a couple of changes. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by Chowchick   view full review
Pretty darn good!! I would have liked it be have been a bit thicker...I added about a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2006 by Ali   view full review
This recipe was so good! I made it for a New Year's Eve party and everybody loved it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2003 by Katie in Virginia   view full review
This was great! I get rave reviews each time I prepare it. KWRight in Virginia.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2003 by LYNN WARREN   view full review
This is one of those "you can't get enough" dips. What a crowd-pleaser! I made it for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2003 by CHERRISORELL   view full review
You could almost eat this as a meal!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2003 by TINKERBELL926   view full review
I TOOK THIS TO GAME NIGHT AND EVERYONE LOVED IT. THIS IS ONE OF THE BEST DIPS EVER.

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