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Cheesy Chili Dip I

By: CHERRI8  
"This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel)."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 376 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 pound finely chopped pork
  • 16 ounces processed cheese food, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can chili
  • 1 (14.5 ounce) package tortilla chips

Directions

  1. Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
  2. In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 777 | Total Fat: 45.4g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by Katie in Virginia 
This was great! I get rave reviews each time I prepare it. KWRight in Virginia. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by LYNN WARREN 
This is one of those "you can't get enough" dips. What a crowd-pleaser! I made it for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by CHERRISORELL 
You could almost eat this as a meal! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by TINKERBELL926 
I TOOK THIS TO GAME NIGHT AND EVERYONE LOVED IT. THIS IS ONE OF THE BEST DIPS EVER. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Chrissy 
Yum! It is a little thin but so good! So good, I started to eat it by itself. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Chowchick 
Pretty darn good!! I would have liked it be have been a bit thicker...I added about a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Ali 
This recipe was so good! I made it for a New Year's Eve party and everybody loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Alison 
This was very good. I made this for my wedding (tripled the recipe) and everyone liked it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by ktuckermk 
This is so much better than typical velveeta and rotel! I did make a couple of changes. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by luv2cook 
This is good, but if you are picky about the appearance of your appetizers, you may have a... MORE

 
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