Cheesy Chili Casserole Recipe - Allrecipes.com
Cheesy Chili Casserole Recipe
  • READY IN 55 mins

Cheesy Chili Casserole

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LaDonna Reed."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add sauce and rotini pasta to browned beef. In a three quart casserole dish, layer meat mixture, followed with the mozzarella cheese; repeat.
  4. Bake in preheated oven for 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Nov 04, 2010

This is the same way I make my spaghetti bake, just using different noodles. I made it today and it turned out great! Very easy!

 
Oct 24, 2011

The name for this recipe is misleading because it really isn't chili at all - not even any chili flavor.

 

3 Ratings

Oct 29, 2011

Kind of dry and definitely not chili. Should be titled as a pasta bake. Need to double the amount of sauce.

 

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Nutrition

  • Calories
  • 881 kcal
  • 44%
  • Carbohydrates
  • 100.2 g
  • 32%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 52.1 g
  • 104%
  • Sodium
  • 917 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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