It was excellent. With the help of others, I added some of their ideas and it tasted great. However, I think I'm going to try a 8oz can of diced green chilli peppers. I think it would add to the flavor nicely. Thanx for the supper!!

I made this recipe with cream of chicken soup and the chicken tasted Great! this was a EASY wonderful tasting dish

My husband and 18 year old son loved this! I layered 10 chicken breasts (salt & peppered), 2 cans of cream of chicken soup, 8oz shredded Mozzarella and 8 oz. shredded cheddar, and topped with 1 pkg of Stove Top stuffing seasoned croutons. Cook as instructed on recipe.

Followed the advice of other reviewer and loosely covered the chicken. Husband loved it, I thought it was good too....but not wonderful.

Great easy recipe!! My husband loved it and I had all the ingredients in my kitchen. I used a can of Cream of Celery and a can of Cream of Chicken, I used a combination of mozzarella cheese and sharp cheese and instead of croutons, (because I was out) I used stuffing and it was delicious!

Dish was pretty good to eat but not a pretty sight. My 5yr old wouldnt even touch it. Chicken was nice and moiste but next time I think ill do it without the croutons, i hate mushy bread. Overall though it was quite tasty.

For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by adding a generous amount of garlic/onion powders, an eyeballed amount of pepper and paprika, 1/2 c shredded cheddar cheese, 1/4 c shredded parmesan cheese and a 1/2 c french fried onions. Before I added the french fried onions, I spread a very thin layer of the soup mixture on the bottom of the baking dish before placing the chicken breasts over it. Finally, I covered with foil and baked 45 minutes (I used the thin-cut breasts). The last two minutes, I uncovered and topped with a few more french fried onions and broiled to get a nice crunchy top. Delish! Served with some frozen corn and garlic mashed potatoes. Husband already asked me to make this again, so it's a keeper for that reason alone. Endless possibilities on this recipe with cheeses, toppings, and veggies...love recipes like this! Thanks for the submission.--------UPDATE 1/14/12......made this again tonight, this time using 1 can cheddar cheese soup & 1 can cream of chicken. Even better!!!!!!

i too used 2 cans of soup....one cream of celery and the other cream of chicken. the chicken was super moist and my kids loved the cheesy, soupy sauce

We didn't care for this. The taste of the celery soup was very salty and strange, and we didn't care for the texture of the croutons.

This was so easy to make. It didn't call for salt, so I didn't even season the chicken, but I found I really didn't need to. My 14 month daughter loved it so much she even licked her plate! I didn't have croutons, so I just crunched up some crackers on top. Very good!