Reviewed: May 1, 2003

This was quick and easy and very good. I added some fresh celery to it. Served it with noodles. (and the microwaved leftovers are really good!)

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JAF

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Reviewed: Aug. 1, 2002

My husband loved this recipe. Could have used a bit more cheese. I sprinkled poultry seasoning on it first, it didn't need it. I substituted cream of chicken soup instead of celery. Very easy to prepare!

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LISNLAUREN

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2002

Very easy and good. I served with a salad and French bread - made a great dinner. Thanks for sharing!

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BUFFY02

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Reviewed: Feb. 9, 2002

This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish so the croutons don't get too dry. I used a garlic-cheese flavored crouton, and WOW, was it great. We didn't have any leftovers.

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TWEINKE

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Reviewed: Jan. 18, 2001

I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and stuffing mix rather than croutons and it was delicious. My only warning is that if your kids are picky about the way food looks they won't like this because it honestly doesn't look very apppealing.

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