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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 24, 2008
This is very easy. My husband loves it, (he thinks I cooked this all day). I haven't tried covering the dish while cooking to prevent dryness, but I will try that today, I am making this for like the 50th time.
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Janet Cayton
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 19, 2008
I'm giving this one 5 stars based on simplicity and taste. I wasn't expecting too much, but was pleasantly surprised--the hubby loved it. Next time I think I will use two cans of cream of celery and a dd a few more croutons!
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Peggy
Photo by Peggy
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 6, 2008
Great recipe!!! I can't believe it tastes so good, however, I made it with Cream of Mushroom and I had the Cheddar and Mozzarella Cheese in it, as well as the stuffing that I used was the Turkey taste, and it just was sooooo good, my husband hates cream of mushroom and he just counld not stop complimenting this dish...thank you for this awesome recipe.
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Reviewer:

RoxWashington
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2008
My mom used to make this for me when I was a kid - now I make this for my boys. We love this and it's very easy to make. cover the food with foil while it's cooking - otherwise the bread crumbs tend to burn
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Reviewer:

Dan
Cooking Level: Intermediate
Home Town: Kentwood, Michigan, USA
Living In: Stockton, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 28, 2007
IT WAS GOOD
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Reviewer:

willsgirlnumber1
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Cooking Level: Beginning
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2007
Fast, quick, and easy! Great for when you don't have much time to cook. Tastes FANTASTIC, too!
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arpslady
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 5, 2007
This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top. I didn't really measure; I just threw all the ingredients on top of the chicken and covered it with foil. It came out pretty tender.
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Reviewer:

DANI80
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 31, 2006
Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I served the chicken and the sauce over egg noodles. Yummy!
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Reviewer:

CYNDIDH
Cooking Level: Expert
Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 30, 2006
This recipe was the easiest and most flavorful I have ever made. You would think since there are only 3 other ingredients it would be bland but nope!! The croutons set it off and the crispy cheese ontop made it incredible!! Everyone should try this!! This will stay in my reciepe box for a long time.
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Blueyedraven83
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Cooking Level: Expert
Living In: Topeka, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 10, 2006
This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the croutons and also covered the dish with foil while cooking which made the sauce creamy and delicious. The chicken was very moist! ;) I will make this again.
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Reviewer:

Aurora
Cooking Level: Beginning
Home Town: Boulder, Colorado, USA
Living In: Evans, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 11, 2005
Very tasty, especially with how easy it was. I will definitely use two cans of soup next time, though. We like to have a little gravy to spoon on top of the meat and potatoes. This didn't leave much for that! Overall, EASY and YUMMY!
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Reviewer:

HermionePlease
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2004
Very tasty, unbelievably easy to make!! Thanks
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Reviewer:

GRP2003GLD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2004
I loved this easy recipe. I did however marinate my chicken in some italian dressing before hand. I also used cream of mushroom soup. Thanks for the great recipe!
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Reviewer:

ILOVEMYEEYORE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 1, 2003
Quite good! I altered the recipe a bit, using Cream of Mushroom soup, increased the cheese and added some green chilis. It took the chicken about an hour to cook at such a low temperature that the cheese went from the gooey to cooked stage, which was a bit disappointing. Next time I think I will boil and shred the chicken and layer it with the croutons on the bottom so they get soft instead of browning. But it was a good flavor combo and very easy. Four stars!
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Reviewer:

girlybat
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2003
Everyone enjoyed this. My son gave it 5 stars but I baked his without the soup since he doesn't like cream sauces.
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Reviewer:

NJSS2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 8, 2003
This was quick and easy and very good. I added some fresh celery to it. Served it with noodles. (and the microwaved leftovers are really good!)
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Reviewer:

JAF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2003
Tastey! I used some good aged white cheddar instead of the package but, still very easy. I'll definitly make it again!
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Reviewer:

APR.70
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2003
I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and stuffing mix rather than croutons and it was delicious. My only warning is that if your kids are picky about the way food looks they won't like this because it honestly doesn't look very apppealing.
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4 users found this review helpful

Reviewer:

KIMMARTIN100
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2003
This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish so the croutons don't get too dry. I used a garlic-cheese flavored crouton, and WOW, was it great. We didn't have any leftovers.
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Reviewer:

TWEINKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2003
Very easy and good. I served with a salad and French bread - made a great dinner. Thanks for sharing!
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1 user found this review helpful

Reviewer:

BUFFY02
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