Reviewed: Sep. 21, 2009

i too used 2 cans of soup....one cream of celery and the other cream of chicken. the chicken was super moist and my kids loved the cheesy, soupy sauce

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mrae11

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Reviewed: Jun. 11, 2009

This was so easy to make. It didn't call for salt, so I didn't even season the chicken, but I found I really didn't need to. My 14 month daughter loved it so much she even licked her plate! I didn't have croutons, so I just crunched up some crackers on top. Very good!

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ashleyknippers

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Reviewed: Oct. 21, 2008

This was so easy to make and my 2 year old and my husband just ate it all up! I will make this recipe again and again!!!

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Mrs. Bergo

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Reviewed: Sep. 2, 2008

Very good, simple supper. I added a can of cream of chicken as well, because I thought I needed it for the amount of chicken I was using, but it would have been fine without it. Also, I was out of croutons so I used stuffing mix. My hubby and three year old really enjoyed it. Will definetly make this again.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

I will be making this again and again. Even my pickiest eater tried it and said she loved it. I replaced stuffing mix for the croutons and used 2 cans of soup.

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ahspeedy

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Reviewed: Jun. 24, 2008

This is very easy. My husband loves it, (he thinks I cooked this all day). I haven't tried covering the dish while cooking to prevent dryness, but I will try that today, I am making this for like the 50th time.

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Janet Cayton

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Reviewed: Jun. 19, 2008

I'm giving this one 5 stars based on simplicity and taste. I wasn't expecting too much, but was pleasantly surprised--the hubby loved it. Next time I think I will use two cans of cream of celery and a dd a few more croutons!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 6, 2008

Great recipe!!! I can't believe it tastes so good, however, I made it with Cream of Mushroom and I had the Cheddar and Mozzarella Cheese in it, as well as the stuffing that I used was the Turkey taste, and it just was sooooo good, my husband hates cream of mushroom and he just counld not stop complimenting this dish...thank you for this awesome recipe.

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RoxWashington

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Reviewed: Feb. 26, 2008

My mom used to make this for me when I was a kid - now I make this for my boys. We love this and it's very easy to make. cover the food with foil while it's cooking - otherwise the bread crumbs tend to burn

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Dan

Cooking Level: Intermediate

Home Town: Kentwood, Michigan, USA

Living In: Stockton, California, USA

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Reviewed: Dec. 28, 2007

IT WAS GOOD

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willsgirlnumber1

Cooking Level: Beginning

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 23, 2007

Fast, quick, and easy! Great for when you don't have much time to cook. Tastes FANTASTIC, too!

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arpslady

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Reviewed: Jan. 5, 2007

This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top. I didn't really measure; I just threw all the ingredients on top of the chicken and covered it with foil. It came out pretty tender.

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DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Oct. 31, 2006

Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I served the chicken and the sauce over egg noodles. Yummy!

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CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

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Reviewed: Jul. 5, 2006

This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the croutons and also covered the dish with foil while cooking which made the sauce creamy and delicious. The chicken was very moist! ;) I will make this again.

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Aurora

Cooking Level: Beginning

Home Town: Boulder, Colorado, USA

Living In: Evans, Colorado, USA

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Reviewed: Oct. 11, 2005

Very tasty, especially with how easy it was. I will definitely use two cans of soup next time, though. We like to have a little gravy to spoon on top of the meat and potatoes. This didn't leave much for that! Overall, EASY and YUMMY!

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HermionePlease

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2005

This recipe was the easiest and most flavorful I have ever made. You would think since there are only 3 other ingredients it would be bland but nope!! The croutons set it off and the crispy cheese ontop made it incredible!! Everyone should try this!! This will stay in my reciepe box for a long time.

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Blueyedraven83

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 23, 2004

Very tasty, unbelievably easy to make!! Thanks

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GRP2003GLD

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Reviewed: Jun. 22, 2004

I loved this easy recipe. I did however marinate my chicken in some italian dressing before hand. I also used cream of mushroom soup. Thanks for the great recipe!

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unbrokenpraise

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Reviewed: Oct. 1, 2003

Quite good! I altered the recipe a bit, using Cream of Mushroom soup, increased the cheese and added some green chilis. It took the chicken about an hour to cook at such a low temperature that the cheese went from the gooey to cooked stage, which was a bit disappointing. Next time I think I will boil and shred the chicken and layer it with the croutons on the bottom so they get soft instead of browning. But it was a good flavor combo and very easy. Four stars!

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