Reviewed: Apr. 9, 2012

This was really good. I too changed it up some and mixed one can of cheddar cheese soup with one can of cream of chicken soup. Nice change in the line up at my house.

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Reviewer:

psue1963

Reviewed: Mar. 28, 2012

Easy and quick. I did use cream of chicken soup instead as I hate celery and crushed Ritz crackers for the top.

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Reviewer:

Sasksi

Reviewed: Feb. 27, 2012

Great recipe, I like the fact that you most likely already have the ingredients in your kitchen. I did make a few changes. I used already seasoned Italian chicken breast, quickly browned them in EVOO, and then placed them in oven to finish. I used a mixture of Italian cheeses + a bit of sharp cheddar. I took the suggestions and added garlic powder plus I added some roasted onion flakes. I served it with rice and a salad. My family loved it! I will make again for sure!

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Reviewer:

Debbie

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Cooking Level: Expert

Home Town: Mount Juliet, Tennessee, USA

Reviewed: Feb. 20, 2012

This is a very good recipe. I slightly seasoned the chicken with garlic and made it in the crock pot. I just threw all the ingredients in, and set it on high for 4 hours. I served the chicken over egg noodles.

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Reviewer:

Denise Moore

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

Reviewed: Dec. 20, 2011

This recipe is awesome. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and super tasty..don't forget to spray yor baking dish with nonstick cooking spray. Wouldn't change a thing.

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Reviewer:

amy

Reviewed: Oct. 22, 2011

This didn't taste as good as I thought it would, but no one complained about it. Thanks.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Aug. 16, 2011

It was excellent. With the help of others, I added some of their ideas and it tasted great. However, I think I'm going to try a 8oz can of diced green chilli peppers. I think it would add to the flavor nicely. Thanx for the supper!!

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Reviewer:

KellTell

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: May 14, 2011

I made this recipe with cream of chicken soup and the chicken tasted Great! this was a EASY wonderful tasting dish

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Reviewer:

Alicia

Reviewed: Mar. 12, 2011

My husband and 18 year old son loved this! I layered 10 chicken breasts (salt & peppered), 2 cans of cream of chicken soup, 8oz shredded Mozzarella and 8 oz. shredded cheddar, and topped with 1 pkg of Stove Top stuffing seasoned croutons. Cook as instructed on recipe.

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