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Cheesy Chicken

By: Michael Rondeau  
"A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave."

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 876 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 8 ounces shredded Cheddar cheese
  • 1 cup croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 17.4g | Cholesterol: 114mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by DANI80 
This was simple and tasty. I had all the ingredients so I threw it together. You want to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by TWEINKE 
This was a great recipe! I will make it again. I used Cream of Chicken soup instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Aurora 
This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KIMMARTIN100 
I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by CYNDIDH 
Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by LISNLAUREN 
My husband loved this recipe. Could have used a bit more cheese. I sprinkled poultry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Peggy 
I'm giving this one 5 stars based on simplicity and taste. I wasn't expecting too much, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by HermionePlease 
Very tasty, especially with how easy it was. I will definitely use two cans of soup next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by APR.70 
Tastey! I used some good aged white cheddar instead of the package but, still very easy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by tiffscookin 
Very good, simple supper. I added a can of cream of chicken as well, because I thought I... MORE

 
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