Recipe by Goya
"Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!"
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1 (8 ounce) box
GOYA® Yellow Rice
tomatoes, cored, seeded, and finely chopped
GOYA® Extra Virgin Olive Oil, divided
boneless, skinless chicken breasts, cut in 3/4-inch pieces
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
green bell pepper, chopped
shredded Cheddar cheese
This was very good. I did season with some garlic and crushed red pepper for some kick. My family enjoyed this as well. I think next time I might just leave out the cheese altogether. It was good with cheese but I think it may be better without.
Flavorful, but needed some tweaking. I sliced a sautéed chicken breast and served on top of the rice. Rice mixture is salty. Contains MSG and Yellow Dye No. 5.
So easy and yet so good! I seasoned three good sized chicken breasts with Goya's Adobo Seasoning and grilled them first. I took a bit of a short cut and used the microwave directions on the inside packet for the rice. I just added the chopped onion and green pepper to it and microwaved it according to the instructions. The last few minutes of cooking I threw in a can of diced tomatoes (drained). Once it was done, I sliced the chicken breast and added that along with some reduced fat cheddar cheese. Dinner was ready in no time! All I had to add was a garden salad.
This is a wonderful recipe. First time I've used Goya Yellow Rice, and I can't say enough about it, it simply tastes like the real deal. No more Vigo, Goya is the brand I'll use moving forward. This recipe is quick enough for a weeknight meal, and your family will love you for making this. I agree with previous reviewers that the cheese really isn't necessary, I won't be using it the next time. This one's going into my Favorites folder.
Quick and Easy meal. My kids helped me make it and 3 out of 4 liked it. My husband said this would be something good for lunches during the week. I did sub an orange bell pepper over green because that is what I had on hand but no other substitutions or additions were made.
Can't believe every Goya recipe I try... I LOVE! My wife said, WoW this is right up my alley! Another Keeper... Goya yellow rice so easy so good! I served with a simple chopped side salad and loved every comfortable bite,comfort food at it's best. Another winner winner Goya dinner in my recipe box.
I left out the cheese to make this a bit healthier. This was good! Great flavor and very colorful!
Not my favorite meal ever, but quick, easy, colorful and filling. I feel like the salt content was very high, but I found some low-sodium yellow rice that I'd like to try with. Also, I think changing the cheese (maybe pepper jack!) would kick it up another notch.
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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