Reviewed: Jan. 5, 2010

Good recipe for a different twist. I used fresh broccoli and even shredded carrots and a bit of fresh corn, which I sauteed before adding to rice. Per previous review, I did mix a little shredded velveeta with the rice and veggies to add some flavor. I used yellow onion instead of green, which was cooked with the chicken. I liked the layers that the soup and cheese made. I will definately make this again.

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6 users found this review helpful

Reviewer:

JazzyKajun

Reviewed: Jul. 29, 2009

I don't know how others cook, but I adapt every recipe I try to the tastebuds of my family!! So, for those of you who said it was bland, season it with what your family likes (just an idea)!! Ok, so I chopped my onions and cooked them in the pan where I sauteed the chicken, added a can of cream of mushroom soup, green chiles, velveeta, shredded cheddar cheese and cooked until cheese was melted. Put the rice on the bottom, then the egg mixture, followed by the soup mixture then shredded cheese on top. I seasoned the chicken breast and egg and soup mixture with garlic and onion powder, alpine seasoning, pepper and cajun seasoning. This turned out fantastic and of course, my family loved it!!!! I baked it for about 40 minutes, mmmmm!!!!

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Reviewer:

~*EmMa*~

Cooking Level: Intermediate

Reviewed: Nov. 27, 2007

This recipe was tasty! But I changed a few things. 1. Instead of combining the rice and broccoli, I pressed the rice into the bottom of the pan and combined the: broccoli, cream of chicken soup, eggs and milk in the blender. 2. I spread the chicken and onions over the rice and poured the blender contents over that. 3. Next, I topped with 8oz. of shredded cheese, followed by panko bread crumbs. 4. Bake at 350 for 30 minutes, add more cheese on top if desired and cook for an additional 10 minutes. 5. Broil for 3-4 minutes to get a brown crispy top and you're set! * The only thing I would do differently next time would be to add some cheese IN the mixture since the bottom half of the casserole IS a bit bland without it.

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Reviewer:

Jess

Cooking Level: Intermediate

Home Town: Linwood, Pennsylvania, USA

Living In: Aston, Pennsylvania, USA

Reviewed: Oct. 7, 2007

Loved it, my sister came over and I didn't know what to cook. Found this recipe and we absolutely loved it!

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3 users found this review helpful

Reviewer:

Chrissy

Cooking Level: Intermediate

Home Town: Farmington, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 7, 2007

My husband and I really enjoyed this recipe. We are of the mind that not everything has to be over-spiced, so I don't agree with the other reviewer on the "bland" remark. Add a little extra salt (and I used a yellow onion, rather than the green...) and it's a nice, easy meal to feed the family on a cold evening. You can't go wrong with broccoli, rice, and chicken in my mind...

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10 users found this review helpful