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Cheesy Chicken and Rice

SUBMITTED BY: Rebekah Thurlow

"When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family--much to their disappointment!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups cooked long-grain rice
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons butter or margarine
  • 2 cups diced cooked chicken
  • 1/2 cup chopped green onions
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

DIRECTIONS

  1. Combine rice and broccoli; spoon into a greased 12-in. x 8-in. x 2-in. baking dish. In a large skillet, saute mushrooms in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Rose
It was very plain, it had no seasoning. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by sjbm3
My husband and I really enjoyed this recipe. We are of the mind that not everything has to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Jess
This recipe was tasty! But I changed a few things. 1. Instead of combining the rice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Chrissy
Loved it, my sister came over and I didn't know what to cook. Found this recipe and we... MORE


 
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