Reviewed: Dec. 13, 2012

Just made this for the first time tonight. Following the posted recipe, I can only give it 3 stars. It's hearty, and filling, just not much flavor. And 1 can of soup really isn't enough. I will make this again because it has the potential to be a very good dish. Next time though I'm going to search through the other reviews to find ways to give it some flavor that it is missing as is.

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Reviewer:

Scott192

Reviewed: Dec. 10, 2012

A terrific starter recipe that can be modified a hundred ways! Check all of the reviews for great ideas.

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Reviewer:

aaronkalmon

Reviewed: May 5, 2012

Reading the reviews is a must for this recipe. I almost didn’t and I know I would have regretted it. I got lots of great ideas from reading the reviews and my casserole turned out great. Using two cans of cream of chicken is a must. I added a half cup of milk. I also cooked the chicken up in a skillet instead of the microwave. I added garlic powder, frozen broccoli, carrots, and corn to the mixture. I used cheese in the mixture as well as on top. Using 4-5 pieces of bread is a must. I also used butter on the bread which I think made it taste better. This recipe would be a five star recipe if the changes weren’t needed, but they most definitely are.

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Reviewer:

AllyK1990

Reviewed: Apr. 18, 2012

This is a nice, simple casserole dish. I am so glad I read the comments from the other viewers! I added/changed things up a bit as recommended. I sautéed my chicken with 2 garlic cloves and added 1/4 teaspoon chkn bouillon seasoning. I used 2 cans of crm of chkn, used the full amnt of the cooked rice, not only 2 cups. Used 3 cups of cheese to add to the soup, rice and chkn mixture. Added 1 lb of frozen broccoli. After putting the mixture in a casserole dish, I topped with more shredded cheese, added a light layer of garlic powder, topped with the cubed bread, and drizzled with butter. My husband and 1 1/2 year old liked it :)

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Reviewer:

Norma

Reviewed: Apr. 15, 2012

This pleased everyone so well I made it twice in one week. I followed others advice and used 2 cans of soup and I used some milk also. I love broccoli so I added some to the mix and I used plenty of cheese. It was a great suggestion to butter the bread so they came out crunchy and flavorful. I would highly recommend this casserole because it pleased my super-picky vegetarian daughter!! Bon appetit: )

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Reviewer:

Shawnette

Reviewed: Apr. 10, 2012

This was pretty basic and nothing real special. I think adding extra flavor would enhance it greatly.

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Reviewer:

goopittermom

Reviewed: Jan. 2, 2012

Excellent! I made this for my boyfriend and myself. He normally turns his nose up at casseroles but he went back for seconds and he can't wait for me to make this recipe again! I did make a few changes though. Because it was just for the two of us I only used 1 cup of rice, to which I added a chicken bouillon cube for flavor. I only used 1 can of soup- but I added 1/2 a can of water to the mixture. The second time I made it I added some frozen broccoli which really gave it an extra layer of flavor.

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Reviewer:

Kristinsj7

Reviewed: Dec. 27, 2011

I won't make this again. Not a lot of flaver.

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Reviewer:

sarahdanielle

Reviewed: Oct. 18, 2011

WHOA, this recipe was EXCLLENT after adding in some extras of my own! I took and added garlic powder w/ parsley flakes, chopped onion,and diced carrot. I thought this made it more a a "Meal". I made up 3 c. of rice, added cut up 2 chicken breast that I had leftover whole chicken that I boiled and deboned the day before. It was plenty of chicken! I made up rice in my rice cooker. Since I only used 2 cups of rice, I kept the rest as leftover for adding later to another recipe.

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Reviewer:

milesde2000

Home Town: Auburn, Alabama, USA

Reviewed: Oct. 11, 2011

THis was not so great. This seem like it would be just as good as cooking the rice and chicken seperately on top of the stove. THen eatting them together.

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