Reviewed: Aug. 20, 2007

I added a lot of spices to the chicken, a cup of sour cream, and used sourdough bread to cover. With those changes I would make it again.

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Reviewer:

acburnett05

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 25, 2007

not bad. easy and added a few extras...like dried parsley and cheddar to the recipe. i omitted the bread and just topped with more cheese. pretty yummy. will make again

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Reviewer:

Caitlyn G.

Reviewed: Jul. 17, 2007

Just ok. I wasn't a big fan but my husband and his friend were. They ate the entire pan. I may make again if I make some major adjustments. Possibly omitting the Cream of Chicken entirely and replacing it with something else.

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Reviewer:

Gwen

Cooking Level: Expert

Reviewed: Jul. 7, 2007

This recipe was great. My family loved it! I did alter it a little as well, though. I added a can of cream of mushroom soup along with the cream of chicken. I also mixed in some minced onion with the soup mix and also drizzled some melted butter on the bread cubes. But we all thoroughly enjoyed it.

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Reviewer:

J Medeiros

Reviewed: Jun. 6, 2007

This was Really Good! I took it to a fellowship and they all commented on this dish. I loved it and my hubby said it was a keeper. I just did as someone else did and sauted the chicken with minced garlic and onion and slat and pepper. I also added one more can of cream of mushroom soup and added more cheese. I also used Italian Bread crumbs instead. I also added Broccoli. Thanks for the Recipe and Great Ideas.

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Reviewer:

DomesticEngineer2

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 1, 2007

I gave this one 3 stars because I took all the other suggestions. But it's a good starter casserole. I added half a cup of sour cream and used monterry jack and colby cheese ( all I had), added fresh minced garlic, onion flakes and instant rice. I was worried about "microwaving chicken", but it came out surprisingly great. So easy and was a hit with my picky hubby and 2 yr old! Defintley a keeper

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Reviewer:

mama2two

Reviewed: Apr. 26, 2007

this recipe was easy to make, we used 2 cans of soup, cream of mushroom and cheese soup. alot more cheese than what was called for. Next time we are going to put a can of corn and mexican style cheese. Over all VERY good.

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Reviewer:

tara19781127

Cooking Level: Beginning

Living In: Orlando, Florida, USA

Reviewed: Apr. 23, 2007

This is a good basic recipe. My fiance added salsa and he liked it better; I added onions and garlic and lked it better. It just seems to need a kick of some sort...

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Reviewer:

OHYUMMERS!

Cooking Level: Expert

Living In: Camano Island, Washington, USA

Reviewed: Apr. 16, 2007

I cooked this casserole for my husband's whole family, mom & dad, grandma and sisters. Everyone was ranting and raving about how good this was. My opinion was exactly the same. I loved it! And I couldn't believe how easy it was to make and yet so tasty. It was a huge hit with my family. It's highly suggested!

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