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Cheesy Chicken and Rice Casserole

SUBMITTED BY: Lee PHOTO BY: mamafarley25

"Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking."
RECIPE RATING:
The reviewer gave this recipe 186 stars. This recipe average a 4.1 star rating.
Read Reviews (152)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • salt and pepper to taste
  • 2 cups cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 3 slices soft white bread, cubed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
  3. In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by BRANDI7920
Reading the reviews is a must. I make this and it is really tasty - but I use one can of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by Tonya
This is a very good basic/starter recipe, however you do need to alter it a bit. Due to having... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by AZIL
It's great! After reading other reviews, I made these adjustments: added 1 extra can of soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by SHARON8799
I can't say I would've enjoyed this as published, but I can't leave ANY recipe as is. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Erimess
Made this as is, and as is, it's OK but not too exciting really. Though it was easy. Bliss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DYLNIC
I made this tonight with canned chicken (all we had) 4 cups of rice and 2 cans of cream of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Bliss
I recommend that you read all the reviews before making this recipe. As this was my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by COOLMAMACHIK
I used a little more rice than the recipe called for so I added an extra can of soup. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Donna
I added 1/2 cup sour cream with the Cream of Chicken Soup and mixed more cheese into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Teresa