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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 16, 2008
This recipe was ok. I took the suggestions to add in a couple more things. However, following the recipe my rice was undercooked and brought the meal down a bit. Next time i will cook the rice and veggies separate and also skip the oil for the chicken.
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Reviewer:

Rachel
Cooking Level: Intermediate
Living In: Clonmel, County Tipperary, Ireland
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 7, 2008
DELICIOUS!
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Reviewer:

Elizabeth Hanks
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 2, 2008
This is a GREAT recipe. Very easy and tasty. I boiled the chicken in water and cooked the rice and veggie's seperate. Then when the rice was done i cut up the chicken in bite sized pices and added it to the rice. And melted cheese on top! I also mixed in garlic, onion, and paramasan cheese. GREAT RECIPE!!!!
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3 users found this review helpful

Reviewer:

jessica
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 22, 2008
The ingredient list looked a little bland for my family, so I sprinkled the chicken breasts as they were browning with onion powder, garlic powder, seasoned salt and black pepper to taste. My family loved it.
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Reviewer:

D.Harris
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 2, 2008
I tried this and I was not impressed at all. Maybe I'll try it again and redo some things but the first try was not good!
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Reviewer:

Intriguedki
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