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Cheesy Chicken and Rice

SUBMITTED BY: Campbell's Kitchen

"Cheddar cheese is melted over pan-fried chicken breasts and served over creamy rice in this showpiece meal."
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups uncooked instant white rice
  • 2 cups fresh or frozen broccoli flowerets
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Heat oil in medium skillet over medium-high heat. Add chicken and cook 10 minutes or until browned. Remove chicken.
  2. Add soup, water, paprika and black pepper. Heat to a boil.
  3. Stir in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by jessica
This is a GREAT recipe. Very easy and tasty. I boiled the chicken in water and cooked the rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Rachel
This recipe was ok. I took the suggestions to add in a couple more things. However, following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Elizabeth Hanks
DELICIOUS! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by D.Harris
The ingredient list looked a little bland for my family, so I sprinkled the chicken breasts as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Intriguedki
I tried this and I was not impressed at all. Maybe I'll try it again and redo some things but... MORE


 
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