I made a few changes to the original recipe to add a little flavor. I sauteed the chicken with some chicken/poultry seasoning, added half a can of cream of chicken soup to the sauce, sauteed some diced red pepper and onion to throw in, and tossed in some cooked broccoli. I also mixed some crushed Ritz crackers with butter for a crumb topping.
I made this for a church potluck, and when I took it out of the oven this morning it looked (and smelled) fabulous! However, after sitting in an oven "warming" for 2 hours at church, it lost some of it's appeal! The sauce turned kind of a greenish yellow(which could be from my broccloi addition), the brocolli was mush, and the crumb topping had all but dissappeared! So, this is maybe more a serve right away kind of deal instead of a potluck dish. However, I still thought it tasted really good, despite its sketchy appearance!
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I made a few changes to the original recipe to add a little flavor. I sauteed the chicken...